These quick and easy Pudding Pretzels, made with a buttery puff pastry dough, are a delightful treat that combines a crisp, flaky exterior with a smooth, creamy vanilla pudding filling. With just a handful of ingredients, including ready-made pastry dough, these pretzels come together in no time, making them perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. The light and flaky pastry paired with the sweet vanilla pudding makes these pretzels irresistible—perfect for breakfast, brunch, or an afternoon snack.
Why You’ll Love This Recipe:
You’ll love this recipe because it uses ready-made croissant or puff pastry dough, saving you time while still delivering that delicious, homemade taste. The vanilla pudding filling is rich and creamy, providing a perfect contrast to the buttery, flaky dough. Plus, this recipe is quick and easy, making it perfect for when you need a dessert or snack in a hurry. These Pudding Pretzels are not only delicious but also visually appealing, with a glossy finish and light powdered sugar glaze that will make them look like they came straight from a bakery.
Perfect Occasion:
These Pudding Pretzels are perfect for weekend breakfasts, brunches, or afternoon coffee breaks. Serve them at family gatherings, bake sales, or casual get-togethers, where they’re sure to impress with both flavor and appearance. Because they’re so easy to make, you can whip them up whenever you’re in the mood for a sweet, flaky treat. They’re especially great as a quick dessert to make for guests or to bring to a potluck or party.
Decoration Tips:
For a beautiful presentation, drizzle the tops of the baked pretzels with a light powdered sugar glaze. You can also sprinkle a bit of powdered sugar over them before serving for an elegant, bakery-style finish. To add a bit of texture and color, consider sprinkling some finely chopped nuts or a few fresh berries alongside the pretzels. If you’re feeling fancy, you could even top them with a few edible flowers to add a special touch for gatherings or celebrations.
Ingredients:
- 1 pack of ready-made croissant or puff pastry dough (400g)
- 1 egg yolk
- 30g cornstarch
- 60g sugar
- 300ml milk
- ½ vanilla bean (seeds scraped or split open)
- 1 egg white + 1 tablespoon milk (for brushing)
- 100g powdered sugar
- About 1 tablespoon water (for glaze)
Instructions:
- Prepare the Vanilla Pudding:
In a saucepan, whisk together the cornstarch, sugar, and 300ml of milk. Add the vanilla bean seeds or the split vanilla bean. Heat the mixture over medium heat, stirring constantly, until the pudding thickens. Once thickened, remove from heat and let it cool slightly. - Shape the Pretzels:
Preheat your oven to 200°C (390°F) with top and bottom heat.
Roll out the croissant or puff pastry dough. Cut it into long strips, about 2-3 cm wide. Twist each strip into a pretzel shape and place them on a baking sheet lined with parchment paper. - Fill the Pretzels:
Fill the center of each pretzel with a spoonful of the prepared vanilla pudding. - Egg Wash and Bake:
In a small bowl, whisk together the egg white and 1 tablespoon of milk. Brush this mixture over the pastry for a shiny finish.
Bake the pretzels in the preheated oven for about 15 minutes, or until golden brown. - Prepare the Glaze:
While the pretzels are baking, mix the powdered sugar with about 1 tablespoon of water to create a glaze. The glaze should be smooth but not too runny. - Glaze the Pretzels:
Once the pretzels are baked and slightly cooled, drizzle the glaze over them for a sweet finish.
Enjoy!
