Indulge in the delightful simplicity of these Quick and Easy Semolina Squares with Coconut and White Chocolate. This no-bake dessert combines the comforting texture of semolina with the luxurious sweetness of white chocolate, all encased in a luscious coconut coating. Perfect for those seeking a delicious treat without spending hours in the kitchen, these squares are not only easy to prepare but also versatile enough to accommodate dietary preferences like using soy milk for a fasting-friendly version.
Why You’ll Love This: These semolina squares are a perfect blend of texture and flavor. The creamy richness of the semolina pudding, enhanced by the melt-in-your-mouth white chocolate, offers a base that is both simple and decadent. The coconut coating adds a delightful crunch and tropical flair, making each bite a pleasure. This recipe is ideal for anyone looking for a quick dessert solution that does not compromise on taste or quality.
Perfect Occasion: These Semolina Squares are excellent for a variety of occasions. They are perfect as a quick dessert for family dinners, a sweet treat for festive gatherings, or even as a casual snack during the day. Additionally, their easy preparation makes them ideal for last-minute guests or when you need a simple yet satisfying dessert to complete a meal. The option to use soy milk also makes them suitable for fasting periods or for those who prefer dairy-free alternatives.
Decoration Tips: For an added touch of elegance, sprinkle the coconut-covered squares with a little edible glitter or drizzle them with melted chocolate before serving. If you’re feeling adventurous, mix a bit of colored sugar into the coconut for a festive look. Serve these squares on a decorative plate or a cake stand to enhance their visual appeal, making them even more inviting.
Ingredients:
- 1 liter of milk
- 100g sugar
- 180g semolina
- 100g white chocolate
- 1 packet of vanilla sugar
- Desiccated coconut for coating
Instructions:
- In a saucepan, combine the milk, semolina, sugar, and vanilla sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
- Once the semolina mixture is thick and hot, add the broken pieces of white chocolate. Stir continuously until the chocolate is completely melted and incorporated.
- Rinse a small baking tray with cold water (do not dry it), then pour the semolina mixture into the tray. Smooth the top with a spatula.
- Refrigerate for a few hours until the mixture is firm and set.
- Once set, cut the semolina into squares. Roll each square in desiccated coconut to coat thoroughly.
- Serve the squares as they are, or with a sauce of your choice for an extra layer of flavor.
Enjoy this effortless and tasty semolina treat that’s sure to satisfy your sweet cravings in no time!
