Indulge in a delectable twist on a classic dessert with this Peanut Butter Chocolate Marquise, made sugar-free for a guilt-free treat. This version simplifies the traditional chocolate cream by incorporating peanut butter, creating a rich, creamy texture that blends seamlessly with light cream cheese and natural Greek yogurt. Layered between sugar-free Maria biscuits soaked in coffee, this dessert offers a sophisticated palate of flavors that is sure to impress.
Why You’ll Love This:
- Healthier Option: By using sugar-free ingredients and light dairy products, this dessert reduces overall calorie content without sacrificing taste.
- Rich and Creamy: The combination of peanut butter and chocolate provides a satisfyingly rich texture and flavor.
- Easy to Make: This no-bake recipe is simple to assemble, requiring minimal effort for a gourmet outcome.
Perfect Occasion: This Peanut Butter Chocolate Marquise is perfect for various gatherings:
- Dinner Parties: Serve as a sophisticated dessert that will leave your guests raving.
- Family Celebrations: A great option for birthdays or anniversaries where you want a special treat that everyone can enjoy.
- Casual Get-togethers: Impress your friends with this easy-to-make yet luxurious dessert.
Decoration Tips:
- Chocolate Topping: Melted dark chocolate adds a glossy, rich layer that enhances the visual appeal.
- Cocoa Powder: A light dusting of cocoa powder on top gives a classic finish and a hint of extra chocolate flavor.
- Crumbled Biscuits: Sprinkle crushed Maria biscuits over the top for added texture and to tie in the base layer.
Ingredients:
- 300g of light cream cheese (or whipped cream)
- 100g of zero-calorie maple syrup (or alternative sweeteners like agave, honey, erythritol)
- 80g of peanut butter
- 200g of full-fat Greek yogurt (non-light)
- 20 sugar-free Maria biscuits
- Enough coffee to soak the biscuits
For the Chocolate Topping:
- 60g of 70% cocoa dark chocolate
Instructions:
- Mix Filling: Combine the cream cheese and syrup until smooth. Fold in the peanut butter gently, then the yogurt, until the mixture is silky yet firm.
- Assemble Layers: Line a square dish with cling film. Alternate layers of the cream mixture and coffee-soaked biscuits.
- Chill: Refrigerate for at least 6 hours.
- Unmold and Smooth: Remove the dessert from the dish, peel off the cling film, and smooth the surface.
- Prepare Chocolate Topping: Melt the chocolate in a double boiler. Gradually add 30ml of hot water, stirring continuously. Allow to cool slightly at room temperature, then spread over the dessert.
Enjoy this exquisite Peanut Butter Chocolate Marquise, a simple yet elegant dessert that offers a satisfying finish to any meal!
