Dive into the simplicity and delight of making these Quick and Easy Tahini-Walnut Pastry Rolls, a dessert that’s not only effortless to prepare but also packs a flavorful punch. Utilizing ready-made phyllo pastry for convenience, this recipe combines the nutty richness of tahini and walnuts with the sweet, crunchy texture of fresh kadaif, all wrapped up in a golden, crispy shell. Drizzled with a light lemon-infused syrup, these pastry rolls offer a perfect balance of sweetness and nuttiness, making them an irresistible treat. Whether you’re looking for a festive dessert for a gathering or a simple sweet to enjoy with your coffee, these rolls are sure to impress. Remember to save this recipe for a go-to dessert that’s ready in just about 15 minutes!
Why You’ll Love This:
- Speed and Simplicity: Ready in a snap with minimal prep time and using convenient ready-made ingredients.
- Flavorful Combination: The use of tahini and walnuts adds a depth of flavor that’s both unique and satisfying.
- Versatile Dessert: Perfect for any occasion, from holiday gatherings to casual coffee breaks.
- Crowd-Pleaser: Loved by all ages, these pastry rolls are a hit at any table, combining traditional flavors in a modern, easy-to-enjoy form.
Perfect Occasion:
These Tahini-Walnut Pastry Rolls are ideal for celebrations, holiday feasts, or as a delightful snack to brighten up any day. They’re also great for sharing with friends, bringing to potlucks, or serving as a special treat during festive seasons.
Decoration Tips:
- Pistachio Dusting: For an added touch of color and flavor, sprinkle finely chopped pistachios over the rolls before serving.
- Syrup Drizzle: Enhance the presentation by drizzling extra syrup over the rolls just before serving.
- Serving with Ice Cream: Elevate this dessert by serving alongside a scoop of vanilla or pistachio ice cream.
Syrup Ingredients:
- 4 cups granulated sugar
- 4 cups water
- A slice of lemon
Filling Ingredients:
- 250g fresh kadaif
- 1 tea cup tahini
- 1.5-2 cups chopped walnuts
- Mixture of 2 tablespoons melted butter and ½ cup vegetable oil
Assembly:
- Ready-made phyllo pastry sheets
- Additional butter and oil for brushing the phyllo
Instructions:
- Prepare the Syrup: Combine sugar, water, and lemon slice in a saucepan. Bring to a boil and simmer until slightly thickened. Let cool.
- Mix the Filling: Combine kadaif, tahini, walnuts, and the butter-oil mixture thoroughly.
- Assemble the Rolls: Layer two or three phyllo sheets, brushing each with the butter-oil mix. Place a generous amount of filling at one end and roll up tightly. Place the rolls side by side in a baking dish, cut into segments, and brush with remaining oil.
- Bake: Cook in a preheated oven at 356°F (180°C) until golden and crispy.
- Finish with Syrup: Pour the cooled syrup over the hot rolls. Let them soak for 1-2 hours before serving.
Indulge in these Quick and Easy Tahini-Walnut Pastry Rolls, a delectable treat that promises to become a cherished recipe in your dessert collection. Enjoy the harmonious blend of textures and flavors that make every bite a joy.
