For all the tiramisu lovers out there, these tiramisu balls are the perfect way to enjoy the classic dessert without any fuss. Made with just a few ingredients, this recipe captures all the flavors of traditional tiramisu—espresso-soaked ladyfingers, creamy cheese, and a dusting of cocoa—packed into convenient bite-sized treats. These no-bake tiramisu balls are incredibly easy to make, taking only minutes to prepare. They’re perfect for when you’re craving something sweet but don’t have the time to bake, and they’re sure to become a household favorite.
Why You’ll Love This Recipe:
You’ll love this recipe because it offers all the flavor of traditional tiramisu with a fraction of the effort. The combination of ladyfingers, coffee, and cheese gives these tiramisu balls a deliciously rich and creamy texture. Plus, you can whip them up in just five minutes! These bite-sized treats are perfect for those moments when you need a quick dessert but still want something indulgent. They’re great for parties, casual gatherings, or as a treat to keep in the fridge for whenever the craving hits.
Perfect Occasion:
These tiramisu balls are ideal for any occasion, from a last-minute dessert for a dinner party to a quick sweet treat to serve with coffee. They’re also perfect for busy weeknights when you want something homemade but don’t have the time to bake. Serve them as part of a dessert spread, or enjoy them as an afternoon pick-me-up with your favorite hot drink. Because they’re so easy to make, they’re also great for meal prepping ahead of time, and you can store them in the fridge for a ready-to-go treat.
Decoration Tips:
For a classic tiramisu finish, roll the tiramisu balls in a generous layer of cocoa powder. If you prefer something sweeter, you can roll them in finely grated chocolate or dip them in melted chocolate for a rich, indulgent coating. To add a bit of crunch, sprinkle the tops with chopped nuts, like hazelnuts or almonds. For an extra special touch, serve the tiramisu balls in mini cupcake liners to make them look elegant and perfect for a party platter.
Ingredients:
- 1 package ladyfingers (14-15 pieces)
- 150g mascarpone or well-drained cream cheese
- 1 small cup of strong coffee (about the size of a Turkish coffee cup, espresso preferred but any brewed coffee will work)
- Cocoa powder for rolling
Instructions:
- Prepare the Mixture:
Start by placing the ladyfingers in a food processor and pulsing them until they turn into fine crumbs. In a bowl, combine the crumbs with the brewed coffee and mix until the crumbs have absorbed the coffee and the mixture has cooled down slightly. - Add the Cheese:
Once the crumb and coffee mixture is cool, add the mascarpone or cream cheese and mix thoroughly until everything is well combined and smooth. The mixture should be soft but firm enough to roll into balls. - Shape the Balls:
Take small portions of the mixture and roll them into bite-sized balls, about the size of a walnut. - Coat with Cocoa:
Roll each ball in cocoa powder until fully coated. For a sweeter variation, you can roll them in chocolate shavings or dip them in melted chocolate instead. - Chill and Serve:
Place the tiramisu balls in the fridge to chill for at least an hour before serving. You can also wait to roll them in cocoa powder just before serving to keep the cocoa from darkening in the fridge. These treats can be served immediately after chilling. Enjoy!
This recipe makes approximately 13 tiramisu balls.
