Quick and Easy Walnut and Chocolate Spread Cake: A Delightful Treat

Indulge in the simplicity and deliciousness of our Quick and Easy Walnut and Chocolate Spread Cake, a perfect blend of nutty flavors and rich chocolate. This cake is incredibly easy to make and brings together the delightful crunch of walnuts, the sweetness of raisins, and the irresistible creaminess of chocolate spread. It's a no-fuss recipe that results in a moist, flavorful cake, ideal for any occasion or spontaneous baking adventure.

Why You'll Love This:

  • Simple and quick to prepare with everyday ingredients.
  • A delightful combination of walnuts and chocolate spread.
  • Moist and flavorful with the added sweetness of raisins.
  • Perfect for satisfying your sweet tooth without too much effort.

Perfect Occasion: This cake is great for last-minute gatherings, casual tea time, or as a sweet treat after a family meal. It's also ideal for baking with kids, as the recipe is straightforward and fun to make.

Decoration Tips:

  • Dust with powdered sugar for a classic look.
  • Garnish with whole walnuts or chocolate shavings for added elegance.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Present on a rustic serving board for a homely and inviting display.

Ingredients:

  • 2 eggs
  • 1 cup sugar (using a 2 dl cup)
  • 1 cup oil
  • 1 cup milk
  • 1 cup ground walnuts
  • 1 cup ground biscuits
  • 1.5 cups flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 100g raisins

For Topping:

  • 2 tablespoons chocolate spread (like Nutella)
  • 2 tablespoons ground walnuts
  • 2 tablespoons ground biscuits

Instructions:

  1. Combine Dry Ingredients: Mix together the flour, ground walnuts, ground biscuits, cocoa powder, and baking powder.
  2. Prepare Wet Mixture: Beat the eggs and gradually add sugar until well combined. Slowly add oil in a thin stream, then gradually mix in milk.
  3. Make the Batter: Combine the wet and dry ingredients, mixing at a low speed. Fold in the raisins last.
  4. Bake: Pour the batter into a 25x20 cm baking pan and bake at 180°C for about 25 minutes.
  5. Add Topping: While the cake is still warm, spread the chocolate spread over the top and sprinkle with ground walnuts and biscuits.

Enjoy this Quick and Easy Walnut and Chocolate Spread Cake, a delightful and effortless treat that's sure to please any crowd!

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