This quick and easy brioche recipe is a delicious, protein-rich alternative to traditional brioche. With no butter, no refined sugar, and no need for rising time, it’s perfect for anyone looking for a fast, healthy breakfast or snack. The addition of yogurt makes the brioche moist and soft, while a sprinkle of chocolate chips adds a touch of sweetness. With just a few simple ingredients, this express brioche is ready in under 30 minutes, making it a great option for busy mornings. It’s light, fluffy, and healthy—ideal for those who want a nutritious, satisfying treat.
Why You’ll Love This Recipe: You’ll love this express brioche for its convenience and health benefits. It’s packed with protein from the yogurt and egg, making it a great way to fuel your day. The absence of butter and refined sugar doesn’t compromise its flavor or texture, leaving you with a light and airy brioche that’s both delicious and healthy. Best of all, there’s no need for kneading or letting the dough rise, so you can have a freshly baked brioche in just about 20 minutes. It’s the perfect balance of quick, easy, and nutritious, making it a go-to recipe for busy mornings or when you’re craving something homemade.
Perfect Occasion: This quick brioche is perfect for breakfast or brunch when you want something homemade but don’t have time for a traditional dough recipe. It’s great for busy mornings, as you can prepare it quickly and have it on the table in no time. Serve it as a snack or light dessert, or enjoy it with a cup of coffee or tea. The recipe is also great for meal prepping—you can bake a batch, and enjoy it over the next few days. Its simplicity and versatility make it ideal for both casual mornings and special occasions where you want something fast but impressive.
Decoration Tips: While this brioche is delicious on its own, you can add a few decorative touches to make it even more appealing. Before baking, brush the top with a bit of milk to give it a shiny, golden finish. You can also sprinkle additional chocolate chips on top for extra indulgence or even add some sliced almonds or pearl sugar for added texture and sweetness. After baking, a light dusting of powdered sugar can give the brioche a more refined look. For a fun twist, serve it with a side of fruit preserves or a drizzle of honey. No matter how you choose to decorate, this quick brioche will look and taste amazing.
Ingredients (Makes 6 to 8 servings):
- 1 large egg
- 160 grams of plain yogurt
- 1 packet of vanilla sugar (or your preferred sweetener)
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- Chocolate chips (to taste)
- Milk (for brushing the tops)
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper.
- Mix the ingredients: In a large bowl, combine the egg, yogurt, and vanilla sugar. Gradually add the flour and baking powder, mixing until a smooth dough forms. Stir in the chocolate chips.
- Shape the dough: Divide the dough into 3 equal-sized balls and place them in the prepared dish.
- Brush with milk: Lightly brush the tops of the dough balls with a bit of milk to give them a golden finish when baked.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the brioche is golden and cooked through.
- Cool and serve: Allow the brioche to cool slightly before serving.
Enjoy your quick, protein-packed brioche!