Enjoy the buttery and flaky goodness of homemade croissants with this quick and easy recipe. Perfect for those who love this classic pastry but don’t have the time for the traditional, lengthy process. These croissants are made with simple ingredients and filled with layers of rich, softened butter, resulting in a delightful texture and taste.
Why You’ll Love This:
If you’re a fan of croissants but intimidated by the thought of making them from scratch, this recipe is a game-changer. It simplifies the process without compromising on the classic taste and texture. These croissants are ideal for a weekend breakfast, a brunch, or as a special treat any day of the week.
Perfect Occasion:
These quick croissants are great for a leisurely breakfast, a brunch gathering, or as a delightful accompaniment to your afternoon tea or coffee. They’re also perfect for impressing guests or for a baking project with kids.
Decoration Tips:
For a glossy finish, brush the croissants with an egg wash before baking. After baking, you can dust them with powdered sugar or drizzle them with a glaze for added sweetness.
Ingredients:
- 500 g flour
- 60 g sugar
- A teaspoon of salt
- 150 ml lukewarm water
- 150 ml lukewarm milk
- 1 egg
- Half a cube of fresh yeast
- 200 g butter (for layering)
Instructions:
- Dissolve yeast and a teaspoon of sugar in lukewarm milk. Let it activate.
- In a mixing bowl, combine flour, salt, water, milk with activated yeast, and egg. Start mixing at low speed, then increase. Knead well.
- Cover with plastic wrap and let the dough rise.
- Once risen, divide into two parts. Roll out each part, spread with softened (not melted) butter, and roll into a log.
- Refrigerate the dough for about 30 minutes.
- Roll out the dough into a rectangle and cut into triangles for croissants. Roll each triangle into a croissant shape.
- Brush with melted butter, let rise for 20 minutes, and bake at 200°C for 20 minutes.
Enjoy these delicious quick croissants, perfect for satisfying your pastry cravings in a much shorter time!
