Embark on a culinary journey right from your kitchen with our “Quick & Easy No-Yeast Turkish Pogaca Delight.” This recipe brings the taste of traditional Turkish bakeries into your home with a simple, no-fuss approach. Perfect for those who love to explore international flavors but have limited time, this pogaca recipe promises a delicious outcome without the need for yeast!
Why You’ll Love This: If you’re looking for a savory snack that’s both delightful and easy to make, you’re in the right place! Our no-yeast pogaca is a game-changer for busy weekends or surprise guests. With a prep time that’s under 5 minutes and simple household ingredients, this recipe is both convenient and foolproof. The irresistible combination of soft dough, rich fillings, and a golden crust makes it a guaranteed crowd-pleaser.
Perfect Occasion: Whether it’s a family gathering, a cozy weekend brunch, or a quick snack to satiate those midday hunger pangs, these Turkish delights fit perfectly into any scenario. They’re also great for picnics, potlucks, or as a special treat to brighten up your workweek.
Recipe: Ingredients:
- 4 tablespoons of yogurt
- 1/2 cup of vegetable oil
- 1 egg
- 50 grams of melted butter
- 1 teaspoon of granulated sugar
- 1.5 teaspoons of salt
- 1 packet of baking powder
- Flour as needed
- Filling: White cheese and grated cheddar cheese
- For the top: 1 egg yolk
Instructions:
- In a mixing bowl, combine yogurt, vegetable oil, melted butter, and the egg. Mix well.
- Add sugar, salt, and baking powder to the mixture. Gradually mix in the flour until you have a soft, non-sticky dough.
- Take egg-sized portions of dough and flatten them slightly. Place a spoonful of cheese in the center, then fold and seal the dough around the filling.
- Brush each pogaca with egg yolk.
- Bake in a preheated oven at 190°C (375°F) for about 20-25 minutes, or until golden brown. Enjoy your homemade Turkish Pogaca! 🥰
