These Quick & Easy Quark Pastries are a delightful treat that’s simple to prepare and packed with flavor. Made with store-bought puff pastry and a creamy quark filling, they are perfect for those moments when you want something delicious without spending hours in the kitchen. The filling, made with quark, vanilla pudding, lemon juice, and a touch of sugar, offers a tangy-sweet taste that pairs perfectly with the flaky puff pastry. Dust with powdered sugar for a final touch of sweetness. Whether you’re serving them for breakfast, as a snack, or as a dessert, these pastries are sure to impress.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and speed—it comes together in no time using ready-made puff pastry. The filling is rich and creamy, with a hint of lemon that adds a refreshing note to the sweetness. These quark pastries are versatile and perfect for any time of day, making them a great go-to recipe when you need something quick but delicious. Plus, they’re great for when you have guests and need a treat that looks impressive with minimal effort.
Perfect Occasion:
These quick quark pastries are perfect for busy mornings, afternoon snacks, or as a last-minute dessert. They’re great for serving at brunches, potlucks, or simply for a family gathering. Since they’re easy to prepare and can be made in batches, they’re also ideal for larger gatherings or events.
Decoration Tips:
To give the pastries a more polished look, dust them generously with powdered sugar right before serving. You can also drizzle some melted chocolate over the top for a more indulgent treat or add a few fresh berries on the side for a pop of color. For a bit of crunch, sprinkle some chopped almonds or hazelnuts on top before baking.
Ingredients (for 16 pastries):
- 2 rolls puff pastry
- 500g low-fat quark
- 1 packet vanilla pudding powder
- Juice of 1 lemon
- A splash of milk
- 1 packet vanilla sugar
- 50g granulated sugar
- Powdered sugar (for dusting)
Instructions:
- Prepare the Puff Pastry:
Preheat your oven to 200°C (392°F) with top and bottom heat. Roll out the puff pastry and cut each roll into 8 squares. On each square, make diagonal cuts from the corners towards the center, but don’t cut all the way through. This will help you fold the edges later. - Make the Filling:
In a mixing bowl, combine the vanilla pudding powder, lemon juice, and a splash of milk, stirring until smooth. Add the quark, vanilla sugar, and granulated sugar, and mix everything until you have a smooth, creamy filling. - Assemble the Pastries:
Place a spoonful of the quark filling in the center of each puff pastry square. Fold the cut corners toward the center, forming little parcels. Press lightly to seal the edges. - Bake the Pastries:
Transfer the pastries onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the pastries are golden brown and puffed up. - Cool and Decorate:
Let the pastries cool slightly before dusting them with powdered sugar. Serve and enjoy!
Enjoy these Quick & Easy Quark Pastries—a fast, flavorful treat perfect for any occasion!
