Capture the essence of a campfire classic with this No-Bake S’mores Pudding Pie. It’s a simple, quick dessert that requires minimal effort and delivers maximum flavor, perfect for an impromptu BBQ or a sweet end to any meal.
Ingredients:
For the Crust:
- 200 grams (2 cups) graham cracker crumbs
- 113 grams (8 tbsp) unsalted butter, melted
For the Pudding:
- 167 grams (5.9 oz) instant chocolate pudding mix
- 540 ml (2 1/4 cups) cold milk
For the Marshmallow Topping:
- 240 ml (1/2 pint) heavy whipping cream
- 198 grams (7 oz) marshmallow fluff
Optional Toppings:
- Mini marshmallows
- Chocolate shavings
Instructions:
- In a mixing bowl, blend the graham cracker crumbs with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish, tart pan, or springform pan to form the crust. Set this aside.
- Prepare the pudding layer by mixing the instant chocolate pudding mix with the cold milk in a bowl. Stir until the mixture thickens significantly, deviating from the box instructions. Spread this thickened pudding over the graham cracker crust. Place in the refrigerator as you prepare the next layer.
- For the marshmallow topping, whip the heavy cream until stiff peaks form. Gently fold in the marshmallow fluff until the mixture is smooth and well incorporated. Spread this marshmallow cream over the chocolate pudding layer.
- If desired, garnish the pie with mini marshmallows, additional graham cracker crumbs, and chocolate shavings for that classic s’mores appearance.
- Allow the pie to set in the refrigerator for at least 2 hours to achieve a firmer consistency. If time is short, a 1-hour chill will suffice, but the pudding may be softer.
This No-Bake S’mores Pudding Pie is a delightful treat that brings the joy of s’mores to your table without the need for a campfire. It’s an ideal, fuss-free dessert that’s sure to be a hit at any gathering. Enjoy the creamy, marshmallowy goodness with every slice!
