Quick No-Rise Chocolate Hazelnut Brioche: A Simple 3-Ingredient Delight

Indulge in this delightful Quick No-Rise Chocolate Hazelnut Brioche, perfect for those looking for a simple and tasty option for breakfast or snack time. Made with just a few basic ingredients, this brioche combines the rich flavors of cocoa and hazelnut for a delicious treat that's easy to prepare.

Why You'll Love This Recipe

This recipe is perfect for busy mornings or when you need a quick snack without much preparation. It doesn’t require yeast or proofing, so you can enjoy your brioche much faster than traditional recipes. The addition of chocolate hazelnut cream adds a sweet and nutty flavor that makes this brioche irresistible.

Perfect Occasion for Quick No-Rise Chocolate Hazelnut Brioche

These brioche treats are ideal for a quick breakfast, a school snack, or for packing into lunchboxes. They are also great for an afternoon tea or coffee break, providing a satisfying and easy-to-make treat.

Decoration Tips

After baking, you can dust the brioche with powdered sugar or drizzle with melted chocolate for added sweetness and a more appealing look. For a festive occasion, sprinkle some chopped hazelnuts on top before serving.

Quick No-Rise Chocolate Hazelnut Brioche

Ingredients:

  • 160g of all-purpose flour
  • 40g of unsweetened cocoa powder
  • 200g of yogurt
  • 15g of sugar or erythritol
  • 4g of baking powder
  • Chocolate hazelnut cream, as needed
  • Egg wash or milk, for brushing (optional)

Instructions:

  1. Preheat your air fryer to 180°C (356°F) or your oven to the same temperature if using an oven.
  2. In a mixing bowl, combine the flour, cocoa powder, yogurt, sugar (or erythritol), and baking powder. Mix until a dough forms.
  3. Divide the dough into four equal parts. Roll out each part into a small rectangle.
  4. Spread a layer of chocolate hazelnut cream over each rectangle.
  5. Roll up each rectangle into a log and seal the edges.
  6. Brush the top of each brioche with egg wash or milk if desired.
  7. Cook in the air fryer for 10-15 minutes or bake in the oven for 20 minutes, or until the brioche is cooked through and the surface is slightly crispy.
  8. Allow to cool slightly before serving.

Enjoy your Quick No-Rise Chocolate Hazelnut Brioche, a simple and delicious treat that's sure to satisfy your sweet tooth!

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