These Quick Nutella-Stuffed Beignets are an easy and delicious way to satisfy your sweet cravings in just minutes. Using ready-made brioche buns, these beignets are soaked in a sweet vanilla-infused milk mixture, pan-fried until golden, and rolled in sugar for an irresistible crunchy coating. To take them to the next level, you can fill them with a rich Nutella center, creating a gooey, chocolatey surprise inside. Perfect for kids’ snacks or a quick indulgent treat, this recipe is simple, fast, and oh-so-satisfying!
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and speed. With minimal ingredients and steps, you can whip up a batch of warm, crispy beignets in no time. The soft brioche buns soak up the sweet vanilla milk, making them tender and flavorful. The Nutella filling adds a rich and creamy center, making these beignets an extra special treat. Whether you’re making them for kids or indulging in a quick dessert yourself, this recipe delivers big flavor with little effort.
Perfect Occasion
These Nutella-stuffed beignets are perfect for a quick snack, after-school treat, or a spontaneous dessert. They’re ideal for busy mornings when you want something sweet and comforting but don’t have much time to spend in the kitchen. The recipe is also great for entertaining, as it’s fast and can be made on the spot. Serve them warm with a cup of coffee or tea for an extra cozy experience.
Decoration Tips
For an extra indulgent touch, you can drizzle melted chocolate or caramel sauce over the top of the beignets before serving. A dusting of powdered sugar adds a classic look and enhances the sweetness. If you want to make them even more festive, consider adding sprinkles or a bit of cinnamon sugar for a fun twist. These beignets are versatile, so feel free to get creative with your toppings!
Ingredients:
- Ready-made brioche buns
- 2 large eggs
- 1 packet vanilla sugar
- 1 tbsp granulated sugar
- 1 vanilla bean or vanilla extract
- 1 tbsp sweetened condensed milk
- 1 glass of milk
- Nutella (optional, for filling)
Instructions:
- Prepare the Milk Mixture: In a large bowl, combine the milk, eggs, vanilla sugar, granulated sugar, and sweetened condensed milk. Whisk until well combined.
- Soak the Brioche Buns: Dip each brioche bun into the milk mixture, making sure they soak up the liquid but don’t become too soggy.
- Pan-Fry the Beignets: Heat a pan over medium heat and add a small amount of butter. Fry the soaked brioche buns until golden brown on both sides.
- Coat in Sugar: Roll the fried brioche buns in granulated sugar while they are still warm to coat them evenly.
- Fill with Nutella (Optional): For an extra indulgent treat, slice the buns open and fill with a generous spoonful of Nutella.
Enjoy these quick and easy Nutella-Stuffed Beignets, the perfect 5-minute treat for any time of day!