Our Radiant Lemon Loaf is infused with the bright, tangy flavors of fresh lemons, both in the cake and its luscious glaze. This moist and fluffy loaf is punctuated by the zest of lemons, offering a burst of citrus that's both refreshing and comforting. Topped with a silky lemon syrup and a sweet glaze, it’s a sunny delight that brightens any day.
Why You'll Love This:
The delightful combination of sweet and tart makes this lemon loaf irresistibly refreshing. It’s the perfect balance of flavors that lemon lovers will adore, with a texture that's tender and rich, ensuring every bite is as satisfying as the last.
Perfect Occasion:
Ideal for brunches, tea parties, or as a sophisticated dessert at dinner parties. It’s also a wonderful treat to enjoy on a lazy weekend morning or to bring a touch of sunshine to a rainy day.
Decoration Tips:
Garnish the glazed loaf with thin lemon slices or a sprinkle of lemon zest for a beautiful, artisanal look. Edible flowers can also add a touch of elegance, making it as lovely to look at as it is to eat.
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
Lemon Syrup:
- 1/4 cup sugar
- 2 tablespoons lemon juice
Lemon Glaze:
- 1 cup powdered sugar
- 3 tablespoons lemon juice
Directions:
- Preheat Oven: Set the oven to 325°F (163°C). Grease and flour a loaf pan.
- Prepare Lemon Sugar: In a bowl, rub together lemon zest and sugar until fragrant.
- Cream Butter and Sugar: Beat the lemon sugar with softened butter until pale and fluffy, about 10 minutes.
- Add Eggs and Liquids: Mix in eggs one at a time, followed by vanilla extract, Greek yogurt, and lemon juice.
- Combine Dry and Wet Ingredients: Sift flour, baking powder, and salt together and gently fold into the wet mixture until just combined.
- Bake: Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Make Lemon Syrup: While the loaf is baking, heat sugar and lemon juice in the microwave for 30 seconds until the sugar dissolves.
- Glaze the Loaf: Once the loaf is slightly cooled, pour the lemon syrup over it.
- Prepare and Apply Lemon Glaze: Whisk powdered sugar with lemon juice until smooth and drizzle over the loaf.
- Serve: Allow the glaze to set before slicing and serving.
Enjoy this Radiant Lemon Loaf, where every slice offers a refreshing zest that is sure to delight and invigorate your taste buds!