This Radiant Lemon Loaf, draped in a zesty lemon syrup and topped with a luscious lemon glaze, captures the essence of citrus delight in every slice. The loaf itself is tender and moist, infused with fresh lemon juice and zest, which impart a vibrant flavor and aroma. This dessert is not just a treat for the palate but also a feast for the eyes, showcasing a bright and inviting appearance that makes it a standout addition to any table.
Why You'll Love This: The fresh, tangy notes of lemon in this loaf make it irresistibly refreshing, perfect for pairing with your morning coffee or as a sweet end to any meal. The process of rubbing sugar with lemon zest releases oils that enhance the flavor, ensuring that each bite is packed with citrus goodness. The syrup and glaze add layers of sweetness and moisture, elevating this simple loaf into a decadent dessert.
Perfect Occasion: This lemon loaf is ideal for spring and summer gatherings, brunches, or afternoon teas. It’s a fantastic choice for Mother's Day, Easter, or any occasion that calls for a light, refreshing dessert. Its elegant appearance and delightful flavor also make it a wonderful gift for friends and family.
Decoration Tips: For a stunning presentation, drizzle the glaze over the loaf and allow it to drip down the sides naturally. Sprinkle additional lemon zest over the glaze to enhance the lemony flavor and add a pop of color. Edible flowers or a dusting of powdered sugar can also add to its visual appeal.
Ingredients:
- Lemon Loaf:
- 1 3/4 cups all-purpose flour (210g)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened (170g)
- 1 cup granulated sugar (198g)
- 3 eggs, room temperature
- 3 Tbsp lemon juice (44ml)
- 1 1/2 Tbsp lemon zest
- 1 tsp vanilla
- 1/2 cup milk, room temperature (118ml)
- Lemon Syrup:
- 1/4 cup lemon juice (59ml)
- 1/4 cup granulated sugar (50g)
- Lemon Glaze:
- 1 1/2 cups powdered sugar (180g)
- 1 1/2 to 2 Tbsp lemon juice (22-29ml)
- 1 Tbsp milk (14ml)
- Prepare the Loaf:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Whisk flour, baking powder, and salt in a medium bowl. Set aside.
- In a large bowl, mix sugar and lemon zest until sandy. Add butter and beat until fluffy.
- Blend in lemon juice, then eggs one at a time, adding vanilla with the last egg.
- Alternate adding dry ingredients and milk to the creamed mixture, mixing until just combined.
- Bake for 45-55 minutes. Cool in the pan for 15 minutes, then on a rack for 20-30 minutes.
- Lemon Syrup:
- Combine lemon juice and sugar in a pot over medium heat until sugar dissolves. Cool slightly, then brush over the cooled loaf.
- Lemon Glaze:
- Mix powdered sugar, lemon juice, and milk to desired consistency. Pour over the cooled loaf and sprinkle with lemon zest.
Enjoy this beautiful and moist Lemon Loaf, layered with sweet and tangy flavors, guaranteed to brighten your day and impress your guests with its burst of citrus freshness!