This Raffaello Cake is a no-bake dessert that’s simple yet incredibly delicious, inspired by the famous Raffaello confections. It features layers of butter biscuits and a rich, creamy filling made from whipped cream, mascarpone cheese, sugar, and coconut flakes. This easy-to-make cake requires minimal ingredients and offers a delightful combination of textures and flavors. The coconut flakes in the filling and as a topping give this cake its distinctive Raffaello character.
Why You’ll Love This: If you’re a fan of coconut and creamy desserts, this cake is for you. It’s perfect for those who prefer lighter, no-bake options that don’t skimp on flavor. The layers of biscuits provide a nice contrast to the smooth and rich coconut mascarpone cream.
Perfect Occasion: This cake is ideal for a quick dessert, a family gathering, or as a special treat for any occasion. It’s also great for bringing to potlucks or serving at casual get-togethers.
Decoration Tips: For an elegant finish, sprinkle the top with additional coconut flakes or even drizzle with some melted white chocolate. You can also garnish with whole or chopped almonds to mimic the classic Raffaello candy.
Ingredients:
- Butter biscuits to cover the base of a 21×15 cm form
- 200g of 30% cream
- 250g of mascarpone cheese
- About 3 tablespoons of sugar (adjust to taste)
- About 3 tablespoons of coconut flakes, plus more for topping
Instructions:
- Line a 21×15 cm baking form with parchment paper and arrange a layer of butter biscuits on the bottom.
- Whip the cream with mascarpone, sugar, and coconut flakes until well combined and creamy.
- Spread a third of the cream mixture over the biscuits.
- Repeat the layers twice more, ending with a cream layer.
- Smooth the top layer and sprinkle with additional coconut flakes.
- Chill in the refrigerator before serving.
Enjoy this Raffaello Cake, a delightful no-bake dessert that’s sure to impress with its creamy texture and coconut flavor.
Enjoy!
