Indulge in the luxurious and tropical flavors of our Raffaello Coconut Pudding Parfait, an exquisite dessert that combines the creaminess of coconut with the sweetness of white chocolate. This delightful parfait features layers of homemade coconut pudding interspersed with crumbled Maria biscuits, melted white chocolate paste, and chopped Raffaello bonbons. Topped with a final layer of pudding and garnished with more white chocolate paste, coconut flakes, whole Raffaello bonbons, fresh raspberries, and mint leaves, this dessert is not only a treat for the palate but also a feast for the eyes. Perfect for any occasion that calls for a touch of elegance and a taste of the tropics.
Why You’ll Love This:
- Tropical Coconut Flavor: The combination of coconut milk and flakes brings a refreshing tropical taste.
- White Chocolate Sweetness: The white chocolate paste adds a creamy and indulgent layer.
- Textural Contrast: The crumbled biscuits provide a delightful crunch against the smooth pudding.
- Elegant Presentation: Served in individual glasses, this parfait is as beautiful as it is delicious.
Perfect Occasion: This Raffaello Coconut Pudding Parfait is perfect for:
- Special Celebrations: Impress guests at birthdays, anniversaries, or bridal showers.
- Summertime Gatherings: A refreshing and elegant dessert for warm weather.
- Romantic Desserts: Ideal for a date night or Valentine’s Day treat.
- Afternoon Tea: A sophisticated addition to a high tea menu.
Decoration Tips:
- Layering: Carefully layer each ingredient for a visually appealing presentation.
- Edible Flowers: Garnish with edible flowers for a colorful and elegant touch.
- Chocolate Curls: Sprinkle with white chocolate curls for added texture.
- Serving Glasses: Choose clear glasses to showcase the layers of the parfait.
Ingredients:
- 200ml milk
- 200ml coconut milk
- 1 heaping tablespoon cornstarch
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 2 tablespoons coconut flakes
- 8-10 Maria biscuits For Garnishing:
- 2 tablespoons white chocolate paste
- 12 Raffaello bonbons
- Raspberries
- Mint leaves
Instructions:
- Gently heat milk, coconut milk, cornstarch, sugar, and vanilla in a saucepan, whisking constantly.
- Lower heat when the mixture starts to simmer. Cook for 6-8 minutes for a thick consistency.
- Remove the pudding from heat once it reaches the desired thickness.
- Stir in 2 tablespoons of coconut flakes.
- Allow the pudding to cool, stirring occasionally to prevent lumps.
- In a 22 cl glass, start with a layer of finely crushed biscuits (about 1 tablespoon per glass).
- Layer with pudding, melted white chocolate paste, and roughly chopped Raffaello bonbons. Finish with a layer of pudding.
- Garnish with white chocolate paste, coconut flakes, Raffaello bonbons, raspberries, and mint leaves.
- Chill in the refrigerator for a few hours before serving.
Enjoy this delightful Raffaello Coconut Pudding Parfait, a perfect blend of creamy coconut and white chocolate for a truly decadent experience!
