This Raffaello Coconut Tart is a luxurious dessert that brings together the exotic flavors of coconut and the richness of mascarpone cheese. Its creamy filling sits atop a crunchy base of biscuits and almonds, making it a delightful treat for all coconut lovers. With homemade white chocolate truffles adorning the top, this tart is not only delicious but also a feast for the eyes.
Why You’ll Love This:
- Exquisite Flavor Combination: The blend of coconut, mascarpone, and almonds creates a taste sensation that’s hard to forget.
- Elegant Presentation: Topped with homemade truffles, this tart is a showstopper, perfect for impressing guests.
- Customizable: You can adjust the level of sweetness and coconut intensity to your liking.
Perfect Occasion: Ideal for celebrations, holidays, or as an elegant dessert for dinner parties. It’s particularly suited for occasions when a touch of sophistication and decadence is desired.
Decoration Tips:
- Coconut Topping: Sprinkle the tart with shredded coconut for added texture and visual appeal.
- Homemade Truffles: Place homemade white chocolate truffles on top for a luxurious finish.
- Edible Flowers: For an extra touch of elegance, garnish with edible flowers.
Base:
- 150g ground biscuits
- 50g ground almonds
- 100g melted butter
- 3 tablespoons warm milk
Instructions:
- Mix all ingredients thoroughly and press into a 24-25 cm tart pan.
Cream:
- 150g whipping cream
- 250g mascarpone cheese
- 1 can of coconut milk, only the solid part
- Vanilla essence
- 50g powdered sugar
Instructions:
- Whip the cream and gradually add the other ingredients.
- Only use the solid part of the coconut milk (keep it in the fridge beforehand).
- Mix until well combined.
- Pour the cream over the base and refrigerate until it sets firmly.
Decoration:
- Sprinkle with coconut and decorate with homemade Raffaello truffles.
Homemade Truffles:
- 50g whipping cream
- 100g white chocolate
- Coconut flour as needed
Instructions:
- Gently melt the chocolate in the cream, add coconut flour to get a firm mixture.
- Chill until firm, then form into balls and roll in coconut.
- Use some to decorate the tart and enjoy the extras!
Enjoy this Raffaello Coconut Tart, a divine dessert that brings a taste of luxury to any occasion!
