This Raffaello Raspberry Jam Cake is a no-bake dessert that’s both easy to make and delicious to eat. It features layers of buttery biscuits, a rich and creamy mixture of whipped cream, mascarpone, and coconut flakes, with a sweet and tangy layer of raspberry jam. The cake is assembled in a small 21×15 cm form, making it perfect for a family dessert or a small gathering. The coconut flakes sprinkled on top give it a Raffaello-like flavor and a charming appearance.
Why You’ll Love This: The combination of creamy layers with the crisp texture of biscuits and the fruity raspberry jam creates a perfect balance of flavors and textures. It’s an ideal dessert for those who love the taste of Raffaello candies and are looking for an easy, no-bake recipe.
Perfect Occasion: This cake is great for a quick dessert, a family gathering, or as a treat for a special occasion. It’s also a good choice for a potluck or a picnic, as it’s easy to transport and doesn’t require baking.
Decoration Tips: Sprinkle the top with additional coconut flakes or fresh raspberries for added visual appeal. You can also drizzle with a little melted white chocolate for extra sweetness and elegance.
Ingredients:
- 300g of 36% cream
- 250g of mascarpone cheese
- 1 packet of cream stabilizer (śmietanfix)
- 2 tablespoons of powdered sugar (adjust to taste)
- 3 tablespoons of coconut flakes
- Butter biscuits
- About 4 tablespoons of raspberry jam
Instructions:
- Line a small 21×15 cm baking form with parchment paper.
- Whip the cream, mascarpone, powdered sugar, and stabilizer together until stiff.
- Layer the bottom of the form with butter biscuits.
- Spread half of the cream mixture over the biscuits.
- Add another layer of biscuits, followed by a layer of raspberry jam.
- Cover the jam with another layer of biscuits, then the remaining cream.
- Finish with a final layer of biscuits and the rest of the cream.
- Sprinkle the top with coconut flakes.
- Chill in the fridge before serving.
Enjoy this Raffaello Raspberry Jam Cake, a delightful and easy no-bake dessert that’s sure to please everyone.
Enjoy!
