These Raisin Cookies are a classic treat, blending the rich flavors of butter and the natural sweetness of raisins with the lightness of starch and vanilla. Each cookie is made from a dough that includes both butter and vegetable oil, ensuring a tender and crumbly texture. The addition of raisins provides bursts of sweetness and texture throughout. Finished with a brush of egg yolk on top and a sprinkle of powdered sugar, these cookies are not only delicious but also visually appealing.
Why You’ll Love This: The combination of simple ingredients and the straightforward preparation method makes these cookies a perfect choice for both novice bakers and those with more experience. The rich buttery base, complemented by the sweetness of the raisins and the subtle flavor of vanilla, creates a cookie that is both comforting and satisfying. These cookies are versatile, perfect for serving with tea or as a sweet snack throughout the day.
Perfect Occasion: These raisin cookies are ideal for family gatherings, holiday celebrations, or as a homemade gift for friends and neighbors. They are also perfect for bake sales or as a delightful treat to brighten up your workday. Their simple elegance makes them suitable for any occasion, whether casual or special.
Decoration Tips: Before baking, consider pressing a few additional raisins on top of each cookie for an extra touch of fruitiness and to make them more visually appealing. After baking and while still warm, a light dusting of powdered sugar not only adds sweetness but also gives these cookies a festive look, making them even more irresistible.
Ingredients:
- 125g butter, at room temperature
- 1/2 cup (approximately 62.5ml) vegetable oil
- 1 egg
- 1/2 cup sugar
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- Approximately 2.5 cups flour
- 1/2 cup raisins
- 1 egg yolk (for brushing)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vegetable oil and the whole egg to the creamed mixture and mix well.
- Gradually incorporate the cornstarch, baking powder, and vanilla into the mixture.
- Mix in the flour gradually until a soft dough forms. You may need slightly less or more flour depending on the consistency.
- Stir in the raisins until evenly distributed throughout the dough.
- Divide the dough into four equal parts, then shape each part into a roll on the prepared baking tray.
- Brush the top of each roll with egg yolk.
- Bake in the preheated oven for about 25 minutes, or until the cookies are golden brown.
- Remove from the oven and while still warm, dust with powdered sugar.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Raisin Cookies, a simple yet delicious treat that’s sure to satisfy your sweet tooth!
