Dive into the delightful world of Raspberry Almond Bliss Bars, where the nutty richness of almond butter meets the tart sweetness of raspberries in a soft, moist bar. This recipe offers a wonderful combination of flavors and textures, making it a perfect snack for those who enjoy a balance of fruity and nutty tastes. Whether you’re looking for a quick breakfast option, a mid-afternoon snack, or a satisfying dessert, these bars are sure to please.
Why You’ll Love This: These bliss bars are a joy to eat and bring together wholesome ingredients like almond butter and raspberries, which provide a good source of antioxidants, healthy fats, and fiber. The use of almond butter gives these bars a creamy texture and a rich flavor that pairs wonderfully with the natural sweetness of the maple syrup and the zesty burst from the raspberries. They’re easy to make, requiring just a simple mix and bake approach, which makes them a convenient option for busy days.
Perfect Occasion: Raspberry Almond Bliss Bars are versatile enough for various occasions. Serve them at brunches where their sweet and tart flavors can shine, pack them for an energizing snack during outdoor activities, or enjoy them as a treat after dinner. They also make a great addition to kids’ lunchboxes or as a sweet snack during tea time.
Decoration Tips: To enhance their visual appeal and add a bit of extra flavor, sprinkle a few sliced almonds or additional raspberries on top of the bars before baking. After baking and cooling, a light dusting of powdered sugar or a drizzle of almond glaze (made with almond milk and powdered sugar) can make these bars even more irresistible.
Ingredients:
- 2 eggs
- 1/2 cup almond butter
- 1/2 cup milk of choice
- 1/2 cup maple syrup or sweetener of choice
- 1 1/2 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1 cup frozen raspberries
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking dish with parchment paper.
- In a large mixing bowl, whisk together the eggs, almond butter, milk, and maple syrup until smooth.
- Gradually mix in the sifted flour and baking powder until just combined, taking care not to overmix.
- Gently fold the frozen raspberries into the batter, distributing them evenly.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake for 20-25 minutes, or until the bars are set and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the dish for a few minutes before transferring them to a wire rack to cool completely.
- Slice into bars and serve.
Enjoy these Raspberry Almond Bliss Bars, a delightful treat that combines simplicity with delicious, wholesome ingredients for a satisfying snack or dessert!
