Raspberry Almond Chocolate Muffins: A Delightful Trio of Flavors

Indulge in the irresistible combination of raspberries, dark chocolate, and almond extract with these Raspberry Almond Chocolate Muffins. Perfectly sized for a quick snack or a delightful dessert, this recipe yields five delicious muffins. The tartness of the raspberries beautifully complements the richness of the dark chocolate, while the almond extract adds a subtle yet distinctive flavor, making these muffins a treat for your taste buds. Made with healthier ingredients like Greek yogurt, avocado oil or melted ghee, oat flour, and natural sweeteners like mascarpone sugar and monk fruit, these muffins offer a guilt-free indulgence.

Why You’ll Love This: These muffins are a perfect balance of sweet and tart flavors, with a rich, moist texture that’s hard to resist. They’re an excellent option for those looking for a healthier dessert or snack that doesn’t compromise on taste. The addition of almond extract makes these muffins uniquely flavorful, setting them apart from your typical muffin recipe.

Perfect Occasion: These muffins are ideal for breakfast, brunch, a mid-afternoon snack, or as a dessert. They’re great for packing in lunchboxes, serving at gatherings, or simply enjoying at home with a cup of coffee or tea. The elegant combination of raspberry and almond makes these muffins suitable for special occasions, too.

Recipe: Ingredients:

• 3 tbsp Greek yogurt
• 1 egg
• 2 tbsp avocado oil or melted ghee
• 1/2 tsp almond extract
• 2 tbsp mascarpone sugar
• 2 tbsp monk fruit sweetener
• 3/4 cup oat flour
• 2 tsp baking powder
• 1/3 cup dark chocolate chips
• 1/3 cup raspberries, quartered

Instructions:

1. Preheat the oven to 170°C (338°F) and grease a muffin tin.
2. In a bowl, mix together Greek yogurt, egg, oil/ghee, almond extract, mascarpone sugar, and monk fruit.
3. In another bowl, combine oat flour, baking powder, chocolate chips, and raspberries.
4. Gently fold the wet ingredients into the dry ingredients.
5. Divide the batter among the muffin cups.
6. Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy your homemade Raspberry Almond Chocolate Muffins! 🧁🍫🍓🌿