These delightful bars feature a soft, tender base speckled with white chocolate and raspberries, soaked in a sweet milk mixture for extra moistness. Topped with a layer of melted white chocolate and a homemade raspberry sauce, they are a perfect fusion of fruity and creamy flavors.
Why You’ll Love This
- Fruity Freshness: The raspberries add a lovely tartness that complements the sweetness.
- Creamy White Chocolate: Both within the bar and as a topping, the white chocolate adds richness.
- Moist and Flavorful: The condensed milk mixture ensures each bite is perfectly moist.
- Elegant and Tasty: A visually appealing dessert that’s as delicious as it looks.
Ingredients:
- Base:
- 3 eggs
- 75g white caster sugar
- 8g vanilla sugar (or vanilla extract)
- 175ml sunflower oil
- 100ml milk
- 12g baking powder
- 375g flour
- 150g white chocolate, chopped
- 100g raspberries
- Milk Mixture:
- 150g condensed milk
- 100ml milk
- Raspberry Sauce:
- 75g raspberries
- 35g granulated sugar
- Topping:
- 250g white chocolate
Instructions:
- Prepare Base: Combine eggs, sugars, oil, and milk. Add flour and baking powder, then fold in white chocolate and raspberries.
- Bake: Spread dough in a 38×26 cm pan lined with parchment. Bake until set and let cool.
- Soak with Milk: Pour the milk mixture over the cooled base, allowing it to soak in.
- Make Raspberry Sauce: Cook raspberries with sugar until thickened. Cool completely.
- Add Topping: Melt white chocolate and spread over the bars. Drizzle with raspberry sauce.
- Set and Serve: Allow the topping to firm up before slicing into bars.
Indulge in these Raspberry and White Chocolate Bliss Bars for a luxurious treat that combines the best of fruity and sweet flavors!
