Raspberry and White Chocolate Swirl Rolls with Homemade Caramel Sauce

These delectable swirl rolls combine the richness of homemade caramel sauce with the sweet tanginess of raspberries and the creamy indulgence of white chocolate. The dough, made with a blend of flour, milk, sugar, eggs, and a hint of vanilla, rises to create a soft and fluffy texture. Once rolled and filled with the caramel sauce, white chocolate, and raspberry crumble, the rolls are baked to golden perfection. After baking, they’re lovingly drizzled with more caramel sauce, offering a delightful fusion of flavors in each bite.

Why You’ll Love This:

• Homemade Caramel Sauce: Adds a rich, velvety layer of sweetness to the rolls.
• White Chocolate and Raspberry: A classic combination that offers a mix of creamy and tangy flavors.
• Soft, Sweet Dough: Perfectly complements the rich fillings.
• Visually Impressive: Each swirl is a work of art, making these rolls perfect for special occasions.
• Versatile Treat: Ideal for a luxurious breakfast, brunch, or as a sumptuous dessert.

Ingredients:

For the Dough:

• 600 g flour
• 150 ml milk
• 100 g sugar
• 2 eggs
• 7 g dry yeast
• Salt to taste
• Vanilla to taste

For the Filling:

• 50 g soft butter
• 2 tablespoons honey
• 2 tablespoons brown sugar
• Cinnamon to taste
• Fresh raspberries, frozen and crumbled

For the Caramel Sauce:

• 250 g sugar
• 70 g butter, cut into cubes
• 100 ml cream

For Topping:

• Grated white chocolate
• Additional caramel sauce

Directions:

1. Sift flour into a large container and create a well in the center. Add diluted yeast with milk and a bit of sugar. Let it rest for 20 minutes, then add the remaining sugar, eggs, salt, and vanilla. Knead for 10 minutes and let it rise for 2-3 hours.
2. For the caramel sauce, melt sugar in a pan over medium heat. Once amber, add cubed butter and stir. Turn off the heat and pour in the cream. Let it cool before transferring to a clean container.
3. Divide the dough into portions and roll each into a rectangle. Brush with caramel sauce, sprinkle with chocolate and raspberry crumble. Fold and roll the dough.
4. Place in a buttered and floured mold, sprinkle with grated white chocolate, and bake at 160°C (320°F) for 40 minutes.
5. Once baked, cool slightly and drizzle with caramel sauce.

Enjoy these Raspberry and White Chocolate Swirl Rolls, a truly exquisite treat that’s perfect for sharing and savoring! 😋🍫🌀✨