Raspberry and White Chocolate Tiramisu: A Heavenly Fusion of Flavors

Experience a delightful twist on the classic Italian dessert with this Raspberry and White Chocolate Tiramisu. Combining the creamy richness of mascarpone and Greek yogurt with the sweet tang of raspberries and the indulgence of white chocolate, this dessert is a symphony of flavors that’s sure to enchant your taste buds.

Why You’ll Love This:

  • Innovative Twist: A refreshing take on traditional tiramisu with raspberries and white chocolate.
  • Luscious Layers: Creamy and fruity layers offer a delightful texture contrast.
  • Perfect for Special Occasions: Ideal for impressing guests or for celebrating special moments.

Perfect Occasion: This tiramisu is perfect for dinner parties, celebrations, or as an elegant dessert at gatherings. It’s also a great choice for summer events or whenever you desire a sophisticated yet refreshing dessert.

Decoration Tips:

  • Fresh Raspberry Garnish: Top with fresh raspberries for a burst of color and flavor.
  • White Chocolate Curls: Add elegance with white chocolate curls or shavings.
  • Mint Leaves: A few mint leaves can add a fresh touch to the presentation.

White Chocolate Layer:

  • 250g mascarpone cheese
  • 400g Greek yogurt
  • 50g powdered sugar
  • 100g melted white chocolate
  • 250ml heavy cream

Raspberry Layer:

  • About 500g raspberries (thaw if frozen)
  • 1 tablespoon lemon juice
  • 50g powdered sugar

Additionally:

  • About 400g ladyfingers
  • 50g grated white chocolate

Preparation:

  1. Whip mascarpone, Greek yogurt, and powdered sugar together. Then, blend in the melted white chocolate.
  2. Whip the heavy cream separately and gently fold it into the mixture.
  3. For the raspberry layer, blend raspberries, lemon juice, and powdered sugar.
  4. Assemble in a 20x30cm dish: spread half the raspberry layer, a layer of ladyfingers, half the white chocolate layer, another layer of ladyfingers, remaining raspberry layer, and the rest of the white chocolate layer.
  5. Finally, grate white chocolate over the top and refrigerate. Ideally, let it chill overnight for the ladyfingers to soften. The next day, you’re in for a taste sensation.

Indulge in this exquisite Raspberry and White Chocolate Tiramisu, a delightful and elegant dessert that’s as pleasing to the eye as it is to the palate!

content team

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