Indulge in the delightful fusion of creamy cheesecake and the fresh zest of raspberries with these Raspberry Cheesecake Cookies. Each cookie is a mini cheesecake experience, featuring a soft cookie base embedded with juicy raspberry pieces, topped with a rich cheesecake filling. These cookies are not only visually appealing but also offer a burst of creamy, fruity flavor, making them a perfect treat for any dessert lover.
Why You’ll Love This
These cookies combine the comforting texture of a soft-baked cookie with the luxurious taste of cheesecake, enhanced by the tangy sweetness of fresh raspberries. The contrast between the fluffy cookie and the smooth cheesecake filling provides a satisfying texture and taste experience. Easy to make and even easier to enjoy, these cookies are sure to become a favorite for both casual snacking and special occasions.
Perfect Occasion
Perfect for tea parties, bridal showers, or as a thoughtful homemade gift, these cookies are versatile and delightful. They are also an excellent choice for holiday gatherings, where a tray of these colorful cookies can add festive cheer to any dessert table.
Decoration Tips
Enhance the allure of these cookies by sprinkling them with powdered sugar or drizzling them with a light raspberry glaze. For a more decadent touch, top each cookie with a fresh raspberry or a small dollop of whipped cream just before serving.
Cookie Dough Components:
- 125g softened butter
- 100g sugar
- 1 medium-sized egg
- 1 tsp vanilla extract
- 190g flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100g fresh raspberries, chopped
Cheesecake Filling Mixture:
- 100g cream cheese
- 50g sugar
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch
Preparation Steps:
- Heat your oven to 180°C (350°F) and prepare a baking sheet with parchment.
- Cream the butter and sugar in a large bowl until light. Incorporate the egg and vanilla. Gradually add flour, baking powder, and salt until well combined. Fold in raspberries gently.
- In another bowl, blend cream cheese, sugar, vanilla, and cornstarch until creamy.
- Form tablespoon-sized balls of dough on the sheet. Indent each slightly, then spoon in the cheesecake filling.
- Cover each with a small piece of dough, sealing the filling inside. Optionally, sprinkle with white chocolate shavings.
- Bake for 12-15 minutes until golden. Cool on the sheet briefly, then transfer to a rack.
Enjoy these delightful bites of raspberry cheesecake goodness!
