Raspberry Cheesecake Danishes Recipe

Delight in these homemade Raspberry Cheesecake Danishes, a perfect blend of fluffy pastry, creamy cheesecake filling, and fresh raspberries. Each Danish is topped with a sweet, crumbly streusel that adds a delightful crunch. These pastries are ideal for a luxurious breakfast, brunch, or as a sweet treat throughout the day.

Why You’ll Love This: These Raspberry Cheesecake Danishes combine the tartness of fresh raspberries with the sweetness of cheesecake, all wrapped up in a soft, yeasted dough. The contrast of textures and flavors makes these Danishes irresistibly delicious. They’re also visually appealing, making them perfect for special occasions or as an impressive addition to any meal.

Perfect Occasion: Serve these Danishes at a brunch gathering, as part of a holiday breakfast spread, or enjoy them as a decadent snack with your afternoon coffee. They are also great for sharing at office parties or school events, where they’re sure to be a hit.

Decoration Tips: For an extra touch of elegance, dust the baked Danishes with powdered sugar or drizzle them with a simple icing made from powdered sugar and milk. Garnish with additional fresh raspberries for a vibrant look.

Recipe:

Ingredients:

For the Danishes:

• 250 g warm milk
• 10 g dry yeast
• 70 g sugar
• 500 g flour
• 80 g melted butter
• 2 egg yolks
• 1 tsp vanilla extract
• A pinch of salt

For the Filling:

• 100 g cream cheese
• 25-30 g powdered sugar
• 1/2 tsp vanilla extract
• A splash of milk
• Fresh raspberries

For the Streusel:

• 1 tbsp sugar
• 2 tbsp flour
• 15 g cold butter, grated or cubed

For the Egg Wash:

• 1 egg
• Splash of water or milk

Instructions:

1. Prepare the Dough:
   • In a large bowl, whisk together the warm milk, dry yeast, and a bit of the sugar. Let it stand for about 15 minutes until frothy.
   • Add the melted butter, egg yolks, remaining sugar, vanilla extract, and salt to the yeast mixture. Gradually mix in the flour until incorporated.
   • Knead the dough until smooth and elastic. Cover and let it rise in a warm place for 1 hour.
2. Form the Danishes:
   • After the dough has risen, divide it into eight equal parts. Roll each into a ball and then flatten into a round.
   • Let the rounds rise again for about 15 minutes.
3. Make the Streusel:
   • Combine the sugar, flour, and cold butter in a small bowl. Use your fingers to rub the ingredients together until the mixture resembles coarse sand.
4. Prepare the Filling:
   • In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth.
5. Assemble the Danishes:
   • Press a small cup or use your fingers to create a well in the center of each dough round.
   • Spoon or pipe the cheesecake filling into each divot, then top with a few raspberries.
   • Brush the edges of the dough with the egg wash and sprinkle the streusel topping around the filling.
6. Bake:
   • Preheat your oven to 350°F (175°C).
   • Bake the Danishes for 20-25 minutes, or until they are golden brown and the streusel is crispy.
7. Cool and Serve:
   • Allow the Danishes to cool on a wire rack before serving. Optionally, dust with powdered sugar or drizzle with icing for added sweetness.

Enjoy these homemade Raspberry Cheesecake Danishes as a special treat that brings the bakery into your kitchen, perfect for satisfying your sweet tooth with a touch of gourmet flair!