Dive into the indulgent world of the Raspberry Cream Cheese Brownie, where rich chocolate meets the tangy sweetness of raspberries and the creamy delight of cheese. This dessert is a symphony of flavors that blends the gooey texture of brownies with a luscious cream cheese layer, punctuated by bursts of fresh raspberries. With a prep time of just 10 minutes before baking, this treat is as convenient as it is delectable.
Why You'll Love This: This brownie recipe is perfect for anyone looking for a quick yet impressive dessert. The rich, fudgy base combined with the smooth cream cheese and the fresh tartness of the raspberries offers a complex taste experience that satisfies with each bite. It's a crowd-pleaser that's bound to become a favorite for its delightful flavor and stunning layered appearance.
Perfect Occasion: Ideal for dinner parties, family gatherings, or as a special treat to brighten up any weekday, these brownies are versatile enough for casual or formal events. They're particularly great for celebrations where you want to offer something uniquely delicious without spending hours in the kitchen.
Decoration Tips:
- Dust with Powdered Sugar: Lightly dust the top with powdered sugar before serving to add a touch of elegance.
- Extra Berries: Garnish with additional fresh raspberries for more color and freshness.
- Chocolate Drizzle: A drizzle of melted chocolate can enhance the visual appeal and add another layer of chocolatey goodness.
Ingredients:
- For the Brownie:
- 4 eggs
- 180g sugar
- 180g flour
- 180g butter
- 200g dark chocolate
- 1 tsp vanilla essence
- A pinch of baking powder
- 100g raspberries
- For the Cream Cheese Layer:
- 600g cream cheese
- 80g sugar
- 2 eggs
- A dash of vanilla essence
Recipe:
- Prepare Chocolate Mixture:
- Melt butter and dark chocolate together in a bowl.
- Mix Brownie Batter:
- In a separate bowl, beat eggs with sugar. Mix for two minutes, then blend in the melted chocolate and butter mixture.
- Stir in vanilla essence and gently fold in flour mixed with baking powder.
- Pour two-thirds of the brownie batter into a lined 20x28cm baking tray.
- Prepare Cream Cheese Mixture:
- Combine cream cheese, sugar, eggs, and vanilla essence in a bowl until smooth.
- Assemble:
- Spoon the cream cheese mixture over the brownie layer in the tray. Scatter raspberries evenly across the surface.
- Top with the remaining brownie batter, gently smoothing it out to cover the berries and cream cheese.
- Bake:
- Preheat the oven to 180°C (356°F). Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Indulge in the luxurious taste of these Raspberry Cream Cheese Brownies, a perfect blend of sweetness, tanginess, and chocolatey richness that's sure to enchant your taste buds!
