This Raspberry Cream Roulade is a delightful dessert that features a light and airy sponge cake, filled with a rich mascarpone and whipped cream mixture, and studded with fresh raspberries. It's a perfect balance of sweetness and tartness, making it a delightful treat for any occasion.
Why You'll Love This: The sponge cake is moist and fluffy, providing a perfect canvas for the creamy filling and the fresh, juicy raspberries. The combination of mascarpone and whipped cream creates a filling that's both rich and light. This roulade is not only delicious but also presents beautifully, making it a great choice for special occasions or as a sophisticated dessert for a gathering.
Perfect Occasion: Ideal for summer parties, afternoon teas, or as a special treat for family celebrations. It's also a wonderful option for holidays and festive gatherings, offering a refreshing and elegant dessert choice.
Decoration Tips: Garnish the roulade with additional whipped cream, fresh raspberries, and meringues for an exquisite finish. You can also dust it with powdered sugar or drizzle with a raspberry coulis for added visual appeal.
Cake Ingredients:
- 4 eggs
- 100g of sugar
- 115g of wheat flour
- 0.5 teaspoon of vanilla sugar
- 2 tablespoons of potato flour
- 1 tablespoon of oil
- Approximately 250g of raspberries
Instructions:
- Preheat the oven to 180°C (356°F).
- Separate egg whites and yolks. Beat the whites until stiff, gradually adding sugar.
- Lightly mix the yolks with vanilla sugar and fold into the whites.
- Sift the flour and gently fold it into the egg mixture in three batches.
- Spread the batter thinly on a baking tray lined with parchment paper and bake until the center is dry (about 20 minutes).
- Immediately transfer the cake onto a damp cloth, remove the paper, and roll up. Let it cool.
Cream Filling:
- 500ml of 36% cream
- 4 tablespoons of powdered sugar (adjust to taste)
- 1 packet of cream stabilizer
- 250g of mascarpone
Cream Preparation:
- Mix all ingredients and whip until stiff.
- Unroll the cake, spread the cream evenly, and arrange the raspberries.
- Roll the cake back up.
- Decorate with the remaining cream, raspberries, and meringues.
Enjoy this Raspberry Cream Roulade, a delicious and visually stunning dessert that's perfect for any celebration.
Enjoy!