Raspberry Cream Roulade: A Delicate Sponge Cake Rolled with Whipped Mascarpone Cream and Fresh Raspberries

This Raspberry Cream Roulade is a delightful dessert that features a light and airy sponge cake, filled with a rich mascarpone and whipped cream mixture, and studded with fresh raspberries. It’s a perfect balance of sweetness and tartness, making it a delightful treat for any occasion.

Why You’ll Love This: The sponge cake is moist and fluffy, providing a perfect canvas for the creamy filling and the fresh, juicy raspberries. The combination of mascarpone and whipped cream creates a filling that’s both rich and light. This roulade is not only delicious but also presents beautifully, making it a great choice for special occasions or as a sophisticated dessert for a gathering.

Perfect Occasion: Ideal for summer parties, afternoon teas, or as a special treat for family celebrations. It’s also a wonderful option for holidays and festive gatherings, offering a refreshing and elegant dessert choice.

Decoration Tips: Garnish the roulade with additional whipped cream, fresh raspberries, and meringues for an exquisite finish. You can also dust it with powdered sugar or drizzle with a raspberry coulis for added visual appeal.

Cake Ingredients:

• 4 eggs
• 100g of sugar
• 115g of wheat flour
• 0.5 teaspoon of vanilla sugar
• 2 tablespoons of potato flour
• 1 tablespoon of oil
• Approximately 250g of raspberries

Instructions:

1. Preheat the oven to 180°C (356°F).
2. Separate egg whites and yolks. Beat the whites until stiff, gradually adding sugar.
3. Lightly mix the yolks with vanilla sugar and fold into the whites.
4. Sift the flour and gently fold it into the egg mixture in three batches.
5. Spread the batter thinly on a baking tray lined with parchment paper and bake until the center is dry (about 20 minutes).
6. Immediately transfer the cake onto a damp cloth, remove the paper, and roll up. Let it cool.

Cream Filling:

• 500ml of 36% cream
• 4 tablespoons of powdered sugar (adjust to taste)
• 1 packet of cream stabilizer
• 250g of mascarpone

Cream Preparation:

1. Mix all ingredients and whip until stiff.
2. Unroll the cake, spread the cream evenly, and arrange the raspberries.
3. Roll the cake back up.
4. Decorate with the remaining cream, raspberries, and meringues.

Enjoy this Raspberry Cream Roulade, a delicious and visually stunning dessert that’s perfect for any celebration.

Enjoy!