Raspberry Gel and Vanilla Cream Pastry: A Delicious and Elegant Dessert

A Refreshing and Creamy Delight

Experience the perfect combination of tart raspberry gel and smooth vanilla cream in this exquisite pastry. This dessert features a flaky puff pastry base topped with luscious vanilla cream and a vibrant raspberry gel, garnished with fresh raspberries and mint. It’s a stunning and delicious treat that’s perfect for any special occasion or simply to enjoy a gourmet dessert at home.

Why You’ll Love This Recipe

You’ll love this recipe because it brings together the tangy freshness of raspberries with the rich, creamy texture of vanilla cream, all nestled in a buttery, flaky puff pastry. The use of agar-agar ensures the raspberry gel sets perfectly, creating a beautiful contrast to the silky vanilla cream. This dessert is both visually appealing and delightfully tasty, making it a hit at any gathering. Plus, it’s an opportunity to showcase your pastry skills with a dessert that looks as impressive as it tastes.

Perfect Occasion

This raspberry gel and vanilla cream pastry is perfect for any celebration, from elegant dinner parties and festive gatherings to casual get-togethers and family dinners. Its beautiful presentation and harmonious flavors make it a standout dessert that’s sure to impress your guests. Serve it as a refreshing end to a summer meal or as a sophisticated treat during the holidays.

Decoration Tips

Enhance the presentation of your pastry with these decoration tips:

1. Fresh Raspberries: Top the pastry with fresh raspberries for a vibrant and fresh look.
2. Mint Leaves: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
3. Powdered Sugar: Lightly dust the top with powdered sugar for an elegant and classic finish.
4. Edible Flowers: Add a few edible flowers for a sophisticated and decorative touch.

Ingredients:

For the Raspberry Gel:

• 500g frozen raspberries
• 600ml water
• 100g sugar
• Juice of 1/2 lemon
• 5g agar-agar

For the Vanilla Cream:

• 26g flour
• 30g cornstarch
• 500ml milk
• 90g egg yolks (about 4 yolks)
• 1 vanilla bean
• 100g sugar

For Assembly:

• 1 sheet of puff pastry
• Powdered sugar
• Fresh raspberries
• Fresh mint leaves

Instructions:

1. Prepare the Raspberry Gel:
   • In a saucepan, combine the frozen raspberries, 600ml water, 100g sugar, and the juice of 1/2 lemon.
   • Bring to a boil and then simmer for about 10 minutes.
   • Strain the mixture to remove seeds and return the liquid to the saucepan.
   • Add the agar-agar and bring to a boil again, stirring constantly. Simmer for 2-3 minutes until the agar-agar is fully dissolved.
   • Pour the mixture into a mold or container and let it set in the refrigerator until firm.
2. Prepare the Vanilla Cream:
   • In a mixing bowl, whisk together the flour and cornstarch.
   • In a saucepan, heat the milk with the vanilla bean (split and seeds scraped) until just boiling. Remove from heat.
   • In another bowl, whisk the egg yolks with 100g sugar until light and creamy.
   • Gradually add the hot milk to the egg mixture, whisking continuously.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
   • Remove from heat, discard the vanilla bean, and let the cream cool to room temperature.
3. Bake the Puff Pastry:
   • Preheat your oven to 180°C (350°F).
   • Roll out the puff pastry on a baking sheet lined with parchment paper. Prick with a fork to prevent puffing.
   • Bake for about 15-20 minutes, or until golden brown and crisp. Let it cool completely.
4. Assemble the Pastry:
   • Spread the cooled vanilla cream evenly over the baked puff pastry.
   • Cut the set raspberry gel into desired shapes and place on top of the vanilla cream.
   • Garnish with fresh raspberries, mint leaves, and a dusting of powdered sugar.

Enjoy your delightful and elegant raspberry gel and vanilla cream pastry!