Experience the ultimate baked delight with these Raspberry Jam Scones, which are unlike any other pastry you’ve ever created. The scones boast a soft, flaky texture, enriched with the sweet tartness of raspberry jam nestled between layers of buttery dough. This recipe combines simple ingredients to craft scones that are perfect in texture and flavor, making each bite a delicious surprise. Indeed, it’s a wonder why the raspberry hasn’t been honored with its own emoji yet—it’s the star of this recipe!
Why You’ll Love This: These scones are a true treat, combining the rich, creamy flavors of butter, yogurt, and heavy cream with the vibrant, fruity burst of raspberry jam. The texture is the perfect balance of flaky and soft, ensuring that each scone melts in your mouth with a delightful complexity of flavors. Whether enjoyed as a breakfast, a snack, or a dessert, these scones are sure to impress with their sophisticated appearance and exquisite taste.
Perfect Occasion: Raspberry Jam Scones are ideal for any occasion that calls for a special touch. Serve them at brunch gatherings, afternoon tea, or as a sophisticated treat at book clubs or casual meetings. They’re also perfect for holiday breakfasts or when you want to add something special to your weekend baking project. These scones make a charming addition to any table and are sure to make your guests feel pampered.
Decoration Tips: For an elegant presentation, serve these scones with a side of freshly whipped cream or a dollop of extra raspberry jam. Garnish with fresh raspberries or mint leaves to enhance their visual appeal. If serving at a formal event, consider arranging them in a basket lined with a decorative napkin or on a vintage serving tray to truly showcase their rustic beauty.
Ingredients:
- Scone Dough:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar, plus extra for topping
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces frozen butter
- 1 egg
- 1/3 cup full-fat yogurt
- 1/3 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- Raspberry Jam:
- 2 cups frozen raspberries
- 1/4 cup sugar
- 2 teaspoons cornstarch mixed with 2 tablespoons water
Instructions:
- Start by making the raspberry jam. In a pot, combine raspberries and sugar, and bring to a light simmer. Add the cornstarch slurry, stir well, and simmer for 3-4 minutes until thickened. Transfer to a glass jar and refrigerate to cool.
- Preheat the oven to 400°F (204°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut the frozen butter into matchsticks and add to the flour mixture. Use your hands to work the butter into the flour until you have pea-sized pieces.
- In a separate bowl, whisk together the egg, yogurt, cream, and vanilla. Add this to the dry ingredients, mixing with a fork until just incorporated.
- Turn the dough out onto a clean surface and knead lightly until it just comes together. Do not overwork the dough.
- Divide the dough in half. Spread about three tablespoons of raspberry jam on one half, then cover with the other half. Gently pat down and repeat once more.
- Shape the dough into a circle and cut into 8 wedges. Place these on a lined baking sheet and freeze for 15 minutes.
- Brush the scones with heavy cream and sprinkle with sugar.
- Bake for 20-22 minutes, or until slightly golden on top. Allow cooling for 10 minutes before serving.
Enjoy these Raspberry Jam Scones, a flaky and soft masterpiece that’s sure to become a beloved part of your baking repertoire!
