These Raspberry Muffins offer a burst of berry flavor with every bite, making them a delightful treat for any occasion. Perfectly tender and filled with juicy raspberries, these muffins are simple to make and even easier to love. Whether you’re a seasoned baker or just starting out, this recipe for six large muffins will guide you to a delicious result that’s sure to impress.
Why You’ll Love This
The charm of these muffins lies in their perfect balance of sweetness and the tartness of the raspberries, combined with a soft, moist texture that makes each muffin a joy to eat. They are quick to prepare, requiring just a handful of common ingredients and about 30 minutes of baking time. Ideal for a comforting breakfast, a mid-day snack, or as a sweet addition to any meal.
Perfect Occasion
These Raspberry Muffins are perfect for breakfast meetings, school snacks, family brunches, or as a thoughtful homemade gift. They’re also great for weekend baking projects with kids or as a sweet way to brighten someone’s day.
Decoration Tips
For a touch of extra elegance, you can sprinkle a little powdered sugar on top of the muffins once they’ve cooled, or top them with a simple glaze made from powdered sugar and lemon juice. If you’re serving them for a special occasion, add a fresh raspberry and a mint leaf on top of each for a beautiful and refreshing decoration.
Ingredients:
- 2 eggs
- 100g sugar
- 1 packet of vanilla sugar
- 100ml oil
- 100g yogurt
- 150g flour
- 1/2 packet of baking powder
- 140g raspberries
Directions:
- Preheat your oven to 180°C (356°F) and prepare a muffin tin by lining it with muffin cups or greasing it.
- In a large mixing bowl, beat the eggs with the sugar and vanilla sugar for about 8 minutes until creamy.
- Add the oil and yogurt to the egg mixture and stir briefly to combine.
- Sift the flour and baking powder together and gently fold them into the wet ingredients, being careful not to overmix.
- Carefully fold the raspberries into the batter, distributing them evenly.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the pan for a few minutes, then transfer the muffins to a wire rack to cool completely.
Enjoy these heavenly Raspberry Muffins as a delightful treat that combines simplicity with the fresh, tangy taste of raspberries!
