Embrace the flavors of autumn with this Raspberry & Peanut Butter Crumble. This delightful dessert combines the sweetness of raspberries with a rich and crispy peanut butter oatmeal topping. It’s a perfect warm treat to enjoy on a cool evening, especially when paired with coconut yogurt. This recipe is vegan, refined sugar-free, gluten-free, and oil-free, making it a guilt-free indulgence for dessert lovers.
Why You’ll Love This:
If you’re a fan of fruit crumbles and peanut butter, this dessert is a dream come true. It offers a harmonious blend of tart raspberries with the nutty richness of peanut butter, all under a crunchy oat topping. It’s simple to make and wonderfully satisfying.
Perfect Occasion:
Ideal for a comforting dessert on a chilly autumn night, a special occasion, or as a decadent treat for a cozy weekend. This crumble is sure to impress with its unique flavor combination and wholesome ingredients.
Raspberry & Peanut Butter Crumble
For the Berry Base:
- 3 & 1/2 cups frozen raspberries
- 5 Medjool dates, chopped
- 2 tbsp lemon juice
For the Peanut Oatmeal Topping:
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1 & 1/2 tbsp oat milk
- 1 tbsp protein powder (optional)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 175°C (347°F). Grease a baking tray.
- Combine the berry base ingredients and transfer them to the prepared tray. Bake for 10 minutes.
- In a separate bowl, mix together the topping ingredients. Sprinkle this mixture over the berry base.
- Bake for an additional 20-25 minutes until the topping is golden and crispy.
- Serve the crumble warm with coconut yogurt. Enjoy!
- Store leftovers in the fridge for 3-4 days.
Indulge in this Raspberry & Peanut Butter Crumble, a simple yet delicious dessert that perfectly captures the essence of autumn flavors in a healthy and delightful way!
