Indulge in the essence of an Australian favorite with this delightful Raspberry Swirl Vanilla Loaf. Inspired by the iconic biscuit, this loaf boasts a soft vanilla base with mesmerizing swirls of raspberry, all crowned with a vibrant raspberry glaze and a generous sprinkle of coconut. It’s a treat that marries the simplicity of a vanilla loaf with the complex sweetness of raspberries in every bite.
Why You’ll Love This
This Raspberry Swirl Vanilla Loaf is not just a dessert; it’s an experience. With its moist crumb, bursts of fruity raspberry, and the tropical hint of coconut, it’s a harmonious blend of flavors that dance on your palate. Each slice is a testament to the comforting power of baked goods, made even more special by the vibrant raspberry glaze that promises an extra layer of delight.
Perfect Occasion
This loaf is perfect for any gathering where you want to impress and comfort in equal measure. Be it a cozy family brunch, an elegant afternoon tea, or a festive celebration, this loaf will stand out with its stunning appearance and exquisite taste. It’s a versatile treat that elevates any meal into a special occasion.
Decoration Tips
To make this loaf truly spectacular, focus on the finishing touches. After adding the raspberry glaze, use a spoon to create gentle swirls for a professional look. For the coconut sprinkle, aim for a light, even dusting that covers the glaze while allowing its vibrant color to peek through. Edible flowers or a few fresh raspberry pieces can add an extra pop of color and elegance.
Ingredients:
- 1 and 1/2 cups of self-rising flour
- 1 cup of ground almonds
- 1/2 teaspoon of baking powder
- 1/3 cup of melted coconut oil
- 1/2 cup of maple syrup
- 2/3 cup of almond milk
- 1 egg
- 1 teaspoon of vanilla extract
- 1 container of raspberries, mashed for the loaf and glaze
For the Glaze:
- 4 full tablespoons of powdered sugar
- 1 teaspoon of mashed raspberries
- A splash of water
- Coconut flakes, for garnishing
Loaf Preparation:
- Warm your oven to 338°F and prepare a 1-liter loaf pan by greasing and lining it.
- In one mixing bowl, whisk together the dry ingredients, and in another, mix the wet ingredients, excluding the raspberries.
- Gradually combine the wet and dry ingredients.
- Pour half the mixture into the pan, add a layer of mashed raspberries, then cover with the remaining batter. Set aside some raspberries for the glaze.
- Bake for 40-45 minutes or until a skewer comes out clean. Let it cool before demolding.
For the Glaze:
- Blend the powdered sugar, mashed raspberries, and water to form a smooth glaze.
- Drizzle over the cooled loaf, then sprinkle the center with the remaining raspberries and coconut flakes.
- Wait for the glaze to harden slightly before serving.
Enjoy every slice of this delightful Raspberry Swirl Vanilla Loaf, a treat that promises both beauty and taste in every bite!
