This raspberry and white chocolate baked oats recipe is a delicious and nutritious way to start your day. Packed with protein, carbs, and healthy fats, it’s a filling breakfast option that feels like a dessert. The combination of sweet banana, tart raspberries, and creamy white chocolate makes this a perfectly balanced and satisfying meal.
Why You’ll Love This Recipe
This baked oats recipe is not only healthy but also indulgent, with the natural sweetness of banana paired with the tartness of raspberries and the creamy richness of white chocolate chips. It’s quick and easy to prepare, making it ideal for busy mornings or as a snack. The best part? You can customize it with your favorite toppings or milk alternatives. It’s the perfect blend of comfort food and healthy eating.
Perfect Occasion to Make This Recipe
This recipe is great for breakfast, brunch, or a healthy snack. If you’re looking for something quick yet nutritious to prepare in the morning, this baked oats recipe is a fantastic choice. It’s also perfect for meal prepping—just bake a batch, store it in the fridge, and enjoy it throughout the week. Serve it warm straight from the oven or chilled for a tasty on-the-go meal.
Decoration Tips
To make this dish even more appealing, you can top the baked oats with a few extra fresh raspberries and a sprinkle of white chocolate chips right after it comes out of the oven. If you want to elevate the presentation further, drizzle a bit of melted white chocolate or almond butter on top. You could also add a dusting of powdered sugar for a sweet, delicate finish.
Ingredients:
- 1/2 banana
- 40 g oats
- 1 whole egg
- 1/4 cup almond milk (or any milk of your choice)
- 1 tablespoon sugar-free maple syrup
- 1 teaspoon baking powder
- Raspberries and white chocolate chips (for topping)
Instructions:
- Preheat the oven: Set your oven to 180°C (350°F).
- Mix the ingredients: In a bowl, mash the banana and mix it with the oats, egg, almond milk, maple syrup, and baking powder until everything is well combined.
- Prepare to bake: Pour the mixture into a greased or lined small baking dish or ramekin. Top with raspberries and white chocolate chips.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden and set.
- Cool and serve: Let it cool for a few minutes before serving. Enjoy it warm!
Enjoy! This raspberry white chocolate baked oats recipe is the perfect balance of healthy and indulgent—a great way to start the day!