Delight in the rich flavors and creamy textures of these Raspberry White Chocolate Blondies topped with a luxurious Mascarpone Cream Cheese Frosting. Each bite combines the sweetness of white chocolate, the tartness of fresh raspberries, and the creamy smoothness of the frosting. The raspberry jam swirl adds an artistic touch and an extra burst of berry flavor, making this dessert as beautiful as it is delicious.
Why You’ll Love This: These blondies are the perfect blend of sweet, tart, and creamy, with a tender, moist crumb that’s enhanced by the fresh raspberries and white chocolate chips. The mascarpone and cream cheese frosting provides a rich and creamy topping that perfectly balances the sweetness of the blondie base. The homemade raspberry jam swirl not only looks stunning but also infuses each bite with intense berry flavor.
Perfect Occasion: Ideal for special occasions like birthdays, holidays, or any celebration where you want to impress your guests. These blondies also make a wonderful addition to a dessert buffet, a tea party, or a fancy brunch. They are equally perfect for enjoying as a decadent treat after a weeknight dinner.
Decoration Tips: For an elegant presentation, reserve a few fresh raspberries to place on top of the frosted blondies. You can also add a sprinkle of white chocolate shavings or a dusting of powdered sugar. The marbled raspberry jam swirl adds a beautiful visual effect, making these blondies look as good as they taste.
Ingredients:
For the Batter:
- 2 eggs
- 200g unsalted butter, melted
- 155g brown sugar
- 55g granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 340g all-purpose flour
- 80g white chocolate chips
- 140g fresh raspberries
For the Raspberry Jam:
- 180g fresh or frozen raspberries
- 60g granulated sugar
- 2 tsp lemon juice
For the Cream Cheese Mascarpone Frosting:
- 125g cream cheese, room temperature
- 225g mascarpone, room temperature (or substitute with more cream cheese)
- 60g heavy cream (adjust for desired consistency)
- 1 tsp vanilla extract
- 60g granulated sugar
Instructions:
- Make the Raspberry Jam:
- In a medium pot over medium heat, combine raspberries, granulated sugar, and lemon juice.
- Stir continuously until the mixture thickens. Mash the raspberries with a spatula. Remove from heat and let cool.
- Prepare the Batter:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan and line with parchment paper.
- In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined.
- Beat in the eggs one at a time, then add the vanilla extract and salt, mixing well.
- Sift in the flour and baking soda. Fold gently with a spatula until just combined.
- Fold in the white chocolate chips and fresh raspberries.
- Pour the batter into the prepared pan and spread evenly. Add a few extra raspberries on top.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting:
- In a large mixing bowl, combine cream cheese, mascarpone, and granulated sugar. Beat with an electric mixer on medium speed until smooth.
- Add vanilla extract and continue to beat until well blended.
- Gradually add heavy cream, beating until the frosting reaches your desired consistency.
- Assembly:
- Once the blondies are completely cool, lift them out of the pan using the parchment paper.
- Spread the mascarpone cream cheese frosting evenly over the top.
- Drizzle the raspberry jam over the frosting. Use a knife or skewer to swirl the jam into the frosting for a marbled effect.
Enjoy these Raspberry White Chocolate Blondies with Mascarpone Cream Cheese Frosting, a decadent and visually stunning dessert that’s perfect for any celebration!
