Indulge in the luxurious combination of rich chocolate and tangy cream cheese with these Red Velvet Brownies. These brownies offer a twist on the classic red velvet cake, featuring a dense, moist texture and a vibrant red hue, highlighted by white chocolate chips for added sweetness. Topped with a smooth and creamy cream cheese frosting, these brownies are a perfect balance of flavors. Whether you choose to enjoy them with or without the frosting, they are sure to be a hit. The recipe is flexible, allowing you to adjust the amount of frosting to your preference.
Perfect Occasion: These brownies are great for celebrations, as a special treat for red velvet lovers, or whenever you’re in the mood for a decadent dessert. They’re also a hit at parties and gatherings, where their striking appearance and delicious taste are sure to impress.
For the Brownies:
- 170g unsalted butter, melted
- 260g granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- Red food coloring
- 200g plain flour
- 10g cocoa powder
- 1/2 tsp lemon juice
- 90g white chocolate chips
For the Cream Cheese Icing:
- 115g butter, softened
- 225g cream cheese
- 1 tsp vanilla extract
- 500g icing sugar
Instructions:
- Mix melted butter and sugar. Add egg, yolk, vanilla, and red food coloring.
- Blend in flour, cocoa powder, and lemon juice.
- Fold in white chocolate chips.
- Pour into an 8×8” tin and bake at 160°C (fan) for 27-32 minutes.
- For the icing, cream together butter, cream cheese, and vanilla. Gradually add icing sugar.
- Spread icing over cooled brownies.
Enjoy your Red Velvet Brownies with Cream Cheese Frosting, a delightful treat that combines the elegance of red velvet with the indulgence of brownies!
