This Red Velvet Cheesecake is a visually stunning and delicious dessert that combines the classic rich taste of red velvet cake with a smooth and creamy cheesecake layer. The cake is infused with red food coloring for that signature red velvet look and topped with a sweetened cream cheese frosting. Garnished with red velvet crumbs and fresh strawberries, it’s a perfect blend of flavors and textures.
Why You’ll Love This:
- The luxurious combination of red velvet cake and cheesecake offers a unique and indulgent experience.
- The cream cheese frosting adds a luscious and velvety texture.
- Beautifully presented with a vibrant red color and elegant strawberry garnish.
- Ideal for special occasions or as a treat for red velvet cake lovers.
Ingredients:
- Red Velvet Base: 100g butter, 130g granulated sugar, 8g vanilla extract, 6g red food coloring gel, 1 egg, 125g all-purpose flour, 5g cocoa powder, 100g white chocolate, chopped
- Cheesecake Batter: 250g mascarpone (or preferred cream cheese), 150g cream cheese, 75g granulated sugar, 8g vanilla extract, 25g cornstarch, 1 egg
- Topping: 100g cream cheese, 25g granulated sugar, a stabilizer for cream (like cream of tartar), 250ml heavy whipping cream
- Garnish: Red velvet cake crumbs, fresh strawberries
Method:
- Cream butter and sugar. Add vanilla, red food coloring, and egg. Mix in flour and cocoa, then fold in white chocolate. Bake in a prepared pan until set.
- For the cheesecake, mix mascarpone, cream cheese, sugar, vanilla, cornstarch, and egg. Spread over the cooled cake base and bake until set.
- Whip cream cheese, sugar, and cream stabilizer. Gradually add in whipped cream. Spread this frosting over the cooled cheesecake.
- Garnish with red velvet crumbs and fresh strawberries.
- Refrigerate before serving.
Pro Tips:
- Adjust the sugar to your taste preference in each layer.
- Ensure all ingredients are at room temperature for smoother mixing.
Enjoy your delicious and beautiful Red Velvet Cheesecake, a delightful treat for any occasion!
