These Red Velvet Cookie Dough Bars are a must-try for anyone who loves the rich taste of red velvet combined with the sweetness of white chocolate chips. Soft, gooey, and bursting with flavor, these bars are an easy-to-make treat that requires no chilling or rolling into balls. The vibrant red hue of the dough, accentuated by the creamy white chocolate chips, makes these bars not only delicious but also visually appealing. Whether you’re a fan of red velvet cake or cookie dough, these bars offer the best of both worlds in a convenient and scrumptious form.
Perfect Occasion: These cookie dough bars are perfect for parties, gatherings, or as a special treat for yourself and your loved ones. They’re also great for bakers looking for a simple and delicious dessert that’s sure to impress.
Ingredients:
- 225g unsalted butter, softened
- 150g granulated sugar
- 75g light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- Strong red food coloring
- 270g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 2 tsp cocoa powder
- 200g white chocolate chips + 30g for topping
Instructions:
- Cream butter and sugars. Add eggs, vanilla, and red food coloring.
- Combine flour, bicarbonate of soda, salt, and cocoa powder.
- Mix dry ingredients into the wet mixture.
- Stir in white chocolate chips.
- Spread the dough in a baking tin.
- Sprinkle additional white chocolate chips on top.
- Bake at 180°C/160°C (fan) for 25-30 minutes.
- Cool completely in the tin before slicing.
Enjoy your Red Velvet Cookie Dough Bars, a delightful treat that brings the unique flavor of red velvet and the sweetness of white chocolate chips into one delicious bar!
