These exquisite bonbons feature a delightful red velvet cake center, infused with rich white chocolate Oreo ganache and encased in a smooth white chocolate shell. Garnished with red velvet crumbs, they are not only visually striking but also offer a luxurious blend of flavors and textures.
Why You’ll Love This
- Elegant Red Velvet Flavor: The classic taste of red velvet offers a rich, slightly cocoa-infused experience.
- Crunchy Oreo Ganache: Adds a delightful surprise with its creamy and crunchy texture.
- White Chocolate Shell: Provides a sweet and smooth contrast to the red velvet and Oreo filling.
- Versatile and Fun to Make: Experiment with different types of chocolate or cookies for the ganache.
Ingredients:
- Red Velvet Cake:
- 175g butter
- 200g white caster sugar
- 8g vanilla sugar (or vanilla extract)
- 0.2g salt
- 2 eggs
- Red food coloring gel
- 220g flour
- 5g baking powder
- 8g cocoa powder
- Oreo Ganache:
- 350g white chocolate
- 125ml cream (unwhipped)
- 75g Oreo cookies, crushed
- Coating:
- 700g white chocolate, melted
- Garnish:
- Red velvet crumbs
Instructions:
- Prepare Cake: Cream butter, sugars, and salt. Add eggs and red food coloring. Mix in flour, baking powder, and cocoa. Bake in a 38×26 cm pan until done. Cool and crumble.
- Make Ganache: Melt white chocolate in cream, then stir in crushed Oreos.
- Form Bonbons: Mix red velvet crumbs with Oreo ganache to form a dense mixture. Shape into small balls.
- Coat with Chocolate: Dip each ball in melted white chocolate to form a shell.
- Garnish: Sprinkle red velvet crumbs on top before the chocolate sets.
- Chill and Serve: Refrigerate until the chocolate hardens.
Enjoy these Red Velvet Oreo Bonbons, a decadent treat perfect for sharing or gifting on special occasions!
