Refreshing Layered Chocolate and Milk Pudding

This Chocolate and Milk Pudding is the perfect refreshing dessert for warm days, offering a creamy, chilled treat that’s both easy to make and satisfyingly delicious. With layers of rich milk pudding and smooth chocolate pudding, this dessert is a delightful blend of flavors and textures. Ideal for serving cold, it’s a great way to cool down and indulge in a little sweetness.

Why You’ll Love This Recipe:
You’ll love this dessert for its simplicity and rich flavor. The combination of a creamy milk layer and a decadent chocolate layer makes it a well-balanced treat that’s not overly sweet but full of flavor. It’s quick to prepare, making it a convenient option for when you need a dessert in a hurry. Plus, it’s a great way to impress your guests with a chilled, layered pudding that looks as good as it tastes.

Perfect Occasion:
This dessert is perfect for hot summer days, family gatherings, or any time you want a quick and easy sweet treat. It’s also great for parties or as a make-ahead dessert that can be chilled and served whenever needed. Its cool, creamy texture makes it especially enjoyable after a hearty meal or as an afternoon pick-me-up.

Decoration Tips:
For a simple yet elegant presentation, dust the top of the pudding with cocoa powder or shaved chocolate before serving. You can also add a dollop of whipped cream or a few fresh berries on top to enhance the visual appeal and flavor. Serve the pudding in individual glasses or a large dish, and let your guests admire the beautiful layers before diving in.

Ingredients:

For the Milk Layer:

• 1 liter milk
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 125 g unsalted butter
• 1 packet vanilla extract (approximately 2 teaspoons)

For the Chocolate Layer:

• 1/2 liter milk
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 tablespoon unsalted butter
• 2 tablespoons cocoa powder
• 1 large egg
• 100 g dark chocolate
• 1/3 cup cold water

Instructions:

1. Prepare the Milk Layer:
   • In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the mixture is lightly golden.
   • Gradually add the milk, whisking continuously to avoid lumps. Add the sugar and continue cooking, stirring constantly, until the mixture thickens to a pudding-like consistency.
   • Remove from heat and stir in the vanilla extract. Pour the mixture into a dampened dish and set aside.
2. Prepare the Chocolate Layer:
   • In another saucepan, combine the sugar, flour, cocoa powder, and egg. Whisk together until smooth.
   • Slowly add the milk while continuing to whisk, then cook over medium heat until the mixture thickens.
   • Remove from heat and add the butter and dark chocolate, stirring until melted and fully incorporated.
   • Add the cold water and mix with an electric mixer for 1-2 minutes until smooth.
3. Assemble the Pudding:
   • Pour the chocolate layer over the milk layer, spreading it evenly.
   • Chill the pudding in the refrigerator for 3-4 hours until fully set.
4. Serve:
   • Once chilled, slice and serve cold. Optionally, garnish with cocoa powder, shaved chocolate, or whipped cream.

Enjoy!

This layered Chocolate and Milk Pudding is a delightful and refreshing dessert, perfect for any occasion where you want something sweet, cool, and easy to make.