Experience the zesty and refreshing twist on the classic Italian dessert with this Lemon and Blackberry Tiramisu. This recipe beautifully combines the tangy brightness of lemon with the sweet, rich flavor of fresh blackberries, layered between homemade ladyfinger biscuits and a creamy mascarpone mixture. The addition of a lemon-infused syrup imbues the ladyfingers with a delightful citrus note, complementing the crushed blackberries that crown this exquisite dessert. It’s a no-bake, fresh, and light alternative that promises to bring a burst of summer flavor to your palate.
Why You’ll Love This:
- Refreshing Flavors: The combination of lemon and blackberries offers a fresh and fruity contrast to the rich creaminess of the mascarpone.
- Homemade Touch: Crafting your own ladyfinger biscuits adds a personal and authentic touch to this dessert.
- Visually Stunning: With its vibrant layers, this tiramisu is not only delicious but also a feast for the eyes, perfect for impressing guests.
Perfect Occasion: This Lemon and Blackberry Tiramisu is perfect for:
- Summer Parties: Its refreshing taste makes it ideal for outdoor gatherings or as a cool dessert on a hot day.
- Special Occasions: Serve this at celebrations or dinner parties where a sophisticated, yet refreshing dessert is desired.
- Afternoon Delight: Enjoy a slice with a cup of tea or a glass of prosecco for a truly indulgent treat.
Decoration Tips:
- Fresh Berry Topping: Apart from blackberries, add raspberries or blueberries for more color and variety.
- Mint Leaves: A few mint leaves can add a refreshing green contrast and a hint of minty freshness.
- Powdered Sugar: A light dusting on top before serving adds a sweet, finishing touch.
Ingredients:
- For the Ladyfinger Biscuits:
- 3 eggs, separated
- 80g sugar
- 80g flour
- For the Cream Mixture:
- 70g sugar
- 4 egg yolks
- 300g heavy cream
- 250g mascarpone
- For the Syrup:
- 100g water
- 100g lemon juice
- 50g sugar
- Additional:
- 250g fresh blackberries
- Ladyfinger Biscuits:
- Preheat oven to 180°C.
- Separate egg whites and yolks. Beat whites until stiff peaks form, gradually adding sugar. Fold in yolks, then sifted flour.
- Spread batter on a baking tray and bake for 15-20 minutes. Once cooled, cut to fit your mold.
- Lemon Syrup:
- Combine water, lemon juice, and sugar in a saucepan. Bring to a boil, then let cool.
- Cream Mixture:
- Whisk sugar and egg yolks. Add mascarpone and mix well. In a separate bowl, whip the heavy cream until stiff and fold into the mascarpone mixture.
- Assembly:
- Soak ladyfingers in the lemon syrup and layer at the bottom of your mold.
- Spread a layer of the mascarpone cream over the biscuits.
- Refrigerate for at least 4 hours to set.
- Serving:
- Just before serving, crush the blackberries and spread them over the set tiramisu.
Enjoy this stunning Lemon and Blackberry Tiramisu, a dessert that combines traditional Italian technique with fresh, vibrant flavors, perfect for any occasion where you want to impress and indulge.
