Refreshing Lemon Bars: A Tangy Treat with a Buttery Crust

These lemon bars feature a buttery, shortbread crust topped with a bright and tangy lemon filling, making them a delightful dessert. The combination of sweet and tart flavors is perfectly balanced, providing a refreshing taste that’s ideal for any lemon lover.

Why You’ll Love This:

The zesty lemon filling, enriched with fresh lemon juice and zest, offers an invigorating burst of flavor that complements the sweet, tender crust. These lemon bars are not only delicious but also easy to make, making them a perfect treat for both novice and experienced bakers.

Perfect Occasion:

Lemon bars are excellent for spring and summer gatherings, picnics, or as a cheerful addition to a brunch menu. They’re also great for packing as a sweet snack on a sunny day out or serving at a casual afternoon tea.

Decoration Tips:

Dust the top of these bars with additional powdered sugar for a classic, elegant finish. You could also garnish with thin lemon slices or a sprinkle of lemon zest for extra flair and a hint of color.

Ingredients:

For the Crust:

• 84g all-purpose flour
• 23g powdered sugar
• 55g butter

For the Filling:

• 100g lemon juice
• 150g sugar
• 30g all-purpose flour
• 3 eggs
• 1 tsp lemon zest

Instructions:

Crust:

1. Preheat your oven to 180°C (356°F).
2. In a mixing bowl, combine the flour and powdered sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom of a lightly greased baking dish.
5. Bake in the preheated oven for 15 minutes, or until lightly golden.

Filling:

1. In a bowl, beat the eggs thoroughly.
2. Add the lemon juice to the eggs and mix well.
3. Combine the sugar with the lemon zest, then add to the egg mixture, stirring to combine.
4. Gradually add the flour to the liquid ingredients, mixing continuously to avoid lumps.
5. Pour the filling over the hot, pre-baked crust.
6. Return to the oven and bake at a lower temperature of 170°C (338°F) for 25 minutes, or until the filling is set.

Allow the bars to cool completely before slicing into squares and serving.

Enjoy these vibrant lemon bars, a perfect treat to brighten your day and tantalize your taste buds!