Embark on a culinary journey with our Refreshing Lemon Tart, featuring a crisp almond crust and a vibrant lemon filling. This tart combines the crunchiness of digestive biscuits with the smoothness of a lemon gel, topped off with homemade almond paste for an added layer of flavor. Each element of this dessert works in harmony to deliver a refreshing burst of lemon, complemented by the subtle nuttiness of almonds. It’s a perfect dessert that looks as exquisite as it tastes.
Why You’ll Love This: This lemon tart is a wonderful mix of textures and flavors. The buttery biscuit base provides a solid foundation for the creamy, tangy lemon gel, while the almond paste adds depth with its rich, nutty essence. It’s a dessert that balances the tartness of lemon with the sweetness of sugar beautifully. The almond paste, a less common ingredient in tarts, offers a unique twist that almond lovers will particularly enjoy.
Perfect Occasion: This tart is an excellent choice for spring and summer gatherings, Easter celebrations, or any occasion that calls for a light yet satisfying dessert. It’s also a showstopper for afternoon tea or a fancy brunch, providing a refreshing finale to any meal.
Decoration Tips: For a beautiful presentation, whip the cream until it forms soft peaks, then pipe it onto the tart in decorative swirls. Sprinkle crumbled digestive biscuits over the top for added texture. Garnish with fresh mint leaves and thin lemon slices for a pop of color and an extra hint of freshness. If desired, a dusting of powdered sugar can also add a sweet touch.
Ingredients:
- For the Base:
- 250g digestive biscuits, finely crushed
- 120g butter, melted
- For the Lemon Gel:
- 100ml lemon juice
- 350ml water
- 150g sugar
- 50g cornstarch
- For the Almond Paste:
- 250g almond flour
- 250g sugar
- 40ml water
- Vanilla extract
- For Decoration:
- Whipped cream
- Mint leaves
- Additional crumbled digestive biscuits
- Prepare the Base:
- Mix the finely crushed digestive biscuits with melted butter until well combined.
- Press this mixture into the bottom and up the sides of a 22cm tart pan, preferably with a removable bottom. Use the back of a spoon or a glass to press down and smooth the mixture. Chill in the refrigerator.
- Make the Almond Paste:
- In a bowl, combine the almond flour, sugar, and a few drops of vanilla extract. Gradually add water and knead until a dough forms.
- Wrap the dough in plastic wrap and refrigerate.
- Cook the Lemon Gel:
- Combine lemon juice, water, sugar, and cornstarch in a saucepan. Whisk continuously over low heat until the mixture thickens.
- Remove from heat and let it cool slightly.
- Assemble the Tart:
- Crumble the chilled almond paste and evenly spread it over the biscuit base.
- Pour the warm lemon gel over the almond paste layer. Chill in the refrigerator for at least two hours to set.
- Decorate and Serve:
- Before serving, decorate the tart with whipped cream, crumbled biscuits, mint leaves, and lemon slices.
- Keep the tart refrigerated until ready to serve.
Enjoy this Refreshing Lemon Tart with Almond Crust, a delightful dessert that combines the best of sweet and tart flavors in a beautifully textured treat.
