Experience the delightful fusion of tangy lemon and creamy mascarpone with our Refreshing Lemon Tiramisu. This no-bake dessert offers a light and zesty alternative to the traditional coffee-flavored tiramisu, featuring layers of lemon-soaked ladyfingers, smooth mascarpone cream, and a vibrant lemon cream. Perfect for those who love the combination of citrus and sweetness, this lemon tiramisu promises to be a refreshing end to any meal.
Why You’ll Love This:
The lemon tiramisu is a testament to the versatility of classic desserts. By incorporating the bright flavors of lemon in both the soaking syrup and the cream, it brings a fresh and light dimension that is especially welcome in warmer months. The contrast of the velvety mascarpone and the zesty lemon creates a perfectly balanced dessert that is both satisfying and uplifting. Plus, it’s an excellent choice for impressing guests with something unique and delightful.
Perfect Occasion:
This lemon tiramisu is ideal for spring and summer gatherings, brunches, or any occasion that calls for a dessert that’s as refreshing as it is decadent. It’s also perfect for celebrations where you want to offer something a little different from the usual fare. The elegant presentation and the surprise of lemon make it a fantastic choice for holidays, anniversaries, or simply as a treat to brighten the everyday.
Decoration Tips:
For an exquisite presentation, garnish the top of your lemon tiramisu with thinly sliced lemon rounds, a sprinkle of fresh lemon zest, or even edible flowers for a pop of color. A light dusting of powdered sugar just before serving adds a touch of sweetness and makes the layers look even more inviting. Serve in a clear dish to showcase the beautiful layers of this delightful dessert.
For the Soaking Syrup:
- In a saucepan, combine 200ml of water, the juice and zest of 1 lemon, and 80g of sugar. Heat over medium for 10 minutes until the sugar dissolves and the mixture is fragrant. Allow to cool.
For the Mascarpone Cream:
- Beat 3 egg yolks with 60g of icing sugar and 1 teaspoon of vanilla extract until light and creamy. Incorporate 250g of mascarpone cheese until smooth.
- In a separate bowl, whip 150g of heavy cream with 50g of sugar until stiff peaks form. Gently fold this whipped cream into the egg-mascarpone mixture until well combined.
For the Lemon Cream:
- Cook 80ml of lemon juice, 80g of sugar, 2 eggs, and lemon zest over low heat for about 15 minutes, whisking constantly until thickened. Allow to cool for 15 minutes, then stir in 2 tablespoons of butter and strain. Chill in the fridge.
- Once chilled, mix in 90g of sweetened condensed milk until smooth.
Assembly and Refrigeration:
- Layer ladyfingers dipped in the lemon soaking syrup in a dish, spread a layer of the mascarpone cream, followed by a layer of lemon cream. Repeat layers as desired.
- Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
Enjoy this Refreshing Lemon Tiramisu as a sublime treat that brings a bright and citrusy twist to the beloved classic, making it a perfect dessert for any occasion.