Celebrate the arrival of spring with this Refreshing Lime Lemon Tart. Combining the tangy zest of lime and lemon, this dessert is not only delightful in taste but also easy to make. The vanilla cookie crust, enriched optionally with nuts, creates a perfect balance to the zesty, creamy filling. This tart is a fantastic way to enjoy the fresh flavors of the season in a dessert that's both quick and impressive.
Why You'll Love This: The creamy texture of the filling, combined with the crispiness of the crust, offers a delightful sensory experience. The tart's bright, citrusy flavor is both refreshing and satisfying, making it a perfect dessert for warmer weather or any occasion that calls for a touch of sweetness.
Perfect Occasion: Ideal for springtime gatherings, Easter celebrations, or as a delightful end to any meal. This tart is also great for picnics, afternoon tea, or simply as a treat to enjoy any day of the week.
Decoration Tips: Decorate the tart with whipped cream piped along the edges for an elegant finish. Garnish with thin slices of lime and lemon or a sprinkle of lime zest for added color and flavor. Serve chilled for the best taste experience.
Ingredients:
Crust:
- 160g vanilla cookies (e.g., Lincoln)
- 90g butter
- 30g nuts (optional)
Filling:
- 396g sweetened condensed milk (one can)
- 4 egg yolks
- 2/3 teaspoon lime zest
- 50ml lime juice
- 100ml lemon juice
Whipped Cream:
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven to 180°C. Melt butter and set aside.
- Crush the cookies into fine crumbs and mix with melted butter (and ground nuts, if using). Press the mixture into the bottom of a greased 20/22 cm springform pan. Bake for 10 minutes.
- In a bowl, mix condensed milk with egg yolks. Add lime zest and mix again. Finally, incorporate the lime and lemon juices, mixing with a whisk.
- Pour the filling over the baked crust and return to the oven for 20 minutes.
- Let the tart cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Whip cream with powdered sugar and vanilla until stiff peaks form. Decorate the tart with the whipped cream.
Enjoy this Refreshing Lime Lemon Tart, a simple yet delightful dessert perfect for welcoming the vibrant flavors of spring!