Delight in these easy, no-bake coconut snack sandwiches, made with just three ingredients. These sweet treats combine crispy cookies with layers of chocolate protein cream and sweetened Greek yogurt, finished with a dip in milk and a coating of shredded coconut for a refreshing and indulgent dessert.
Why You’ll Love This Recipe
These coconut snack sandwiches are perfect for those looking for a quick and delicious sweet treat without any fuss. The combination of crunchy cookies, creamy fillings, and coconut makes for a delightful texture and flavor experience. Plus, they’re incredibly easy to assemble and can be made ahead of time.
Perfect Occasion
Ideal for a refreshing post-lunch treat, these sandwiches are also great for gatherings, picnics, or as a sweet snack any time of the day. Their no-bake nature and quick preparation make them perfect for last-minute dessert needs or a quick treat to satisfy sweet cravings.
Decoration Tips
For an extra decorative touch, after dipping in milk and coconut, drizzle the sandwiches with melted chocolate or sprinkle with colorful sprinkles for a festive look. You could also alternate the layering with different flavored yogurts or protein creams to add variety and color.
Ingredients:
- 10 Pavesini-style cookies
- 100g sweetened Greek yogurt
- Chocolate protein cream, as needed
- Optional: Milk and shredded coconut, as needed for coating
Instructions:
- Spread one side of each cookie with chocolate protein cream.
- Add a layer of sweetened Greek yogurt on top of the cream.
- Close with another cookie to form a sandwich.
- Place the sandwiches in the refrigerator for 30 minutes to firm up.
- Optionally, briefly dip each sandwich in milk, then coat with shredded coconut for an added texture and flavor.
- Keep the prepared sandwiches refrigerated until ready to serve.
Enjoy these delightful no-bake coconut snack sandwiches, a perfect combination of simplicity and indulgence for a refreshing treat!
