Embrace the flavors of summer with this refreshing no-cook frozen porridge. A perfect blend of flavored oat flakes, plant-based milk, and creamy Greek yogurt forms the base, topped with a rich cocoa or chocolate cream. This dish promises to be a cool start to your warm summer mornings.
Why You’ll Love This: This frozen porridge is ideal for those hot summer days when you want a nourishing breakfast that doesn’t require turning on the stove. It’s quick to prepare, utterly delicious, and can be customized with your favorite toppings or creams for a new experience every day.
Perfect Occasion: Perfect for busy mornings, this porridge can be prepared the night before and enjoyed as a cool, hassle-free breakfast. It’s also great for brunches where a light and healthy option is appreciated.
Decoration Tips: Garnish your porridge with fresh fruits, nuts, or seeds before serving to add texture and flavor. A drizzle of honey or maple syrup can also enhance its sweetness and make it even more irresistible.
- Ingredients:
- 50g flavored oat flakes
- 60g plant-based milk
- 140g Greek yogurt
- For the chocolate cream:
- 8g unsweetened cocoa powder
- Water (as needed)
- Sweetener to taste
- (Optional: substitute with melted dark chocolate or protein cream)
- Instructions:
- In a bowl, mix together the oat flakes, plant-based milk, and Greek yogurt.
- For the chocolate cream, combine unsweetened cocoa powder with just enough water to achieve a creamy consistency. Sweeten to taste.
- Pour the oat mixture into a serving bowl. Smooth the surface.
- Top with your choice of chocolate cream or another preferred topping.
- Refrigerate overnight to allow the flavors to meld and the porridge to set.
- Serve chilled directly from the fridge for a refreshing and filling breakfast.
Enjoy this delightful frozen porridge as a cool treat to start your summer days!
