Elevate your dessert game with this unique Peach and Mascarpone Napoleon. This delightful twist on the classic Napoleon features flaky puff pastry, creamy mascarpone infused with peach juice, and layers of juicy canned peaches. It’s a simple yet elegant dessert that’s perfect for a refreshing end to any meal.
Why You’ll Love This:
- Refreshing Flavor: The combination of sweet peaches and rich mascarpone offers a refreshing, creamy texture.
- Easy Preparation: Using ready-to-bake puff pastry and canned peaches simplifies the preparation process, making this an easy dessert option.
- Visually Impressive: Despite its simplicity, this dessert looks sophisticated and is sure to impress guests.
Perfect Occasion:
This Peach and Mascarpone Napoleon is perfect for summer gatherings, picnics, or as a light dessert following a heavy meal. It’s also great for celebrations like birthdays or anniversaries where a less traditional dessert is desired.
Decoration Tips:
- Garnish with Fresh Mint: A few sprigs of fresh mint not only add a splash of color but also a fresh flavor contrast.
- Dust with Powdered Sugar: Before serving, dust the top with powdered sugar for a sweet, professional touch.
- Drizzle with Peach Syrup: Enhance the peachy flavor by drizzling some of the syrup from the canned peaches over the finished Napoleon.
Ingredients:
- 3 squares of frozen puff pastry
- 2 egg yolks
- 400g of mascarpone cheese
- 2 tablespoons of brown sugar
- Canned peaches, with juice reserved
Instructions:
- Prepare Pastry: Lay out the puff pastry squares on a baking sheet. Brush each square with beaten egg yolks. Bake in a preheated oven at 180°C (356°F) for 10 minutes, adjusting by plus or minus 2-4 minutes until golden and puffed.
- Mix Mascarpone Cream: In a bowl, mix the mascarpone cheese with the brown sugar and two tablespoons of peach juice from the canned peaches until smooth.
- Cool Pastry: Once baked, allow the puff pastry to cool slightly. Carefully separate the layers of each pastry square.
- Assemble Napoleon: In a loaf pan, layer one piece of puff pastry, followed by a layer of the mascarpone mixture. Add a layer of sliced peaches. Repeat the layering process, finishing with a layer of mascarpone.
- Chill: Let the assembled Napoleon chill in the refrigerator for a few hours to set.
- Serve: Remove from the fridge, slice carefully, and serve chilled.
Enjoy this delightful twist on a traditional Napoleon, perfect for those who appreciate a less conventional but utterly delicious dessert!
