Dive into a world of refreshing flavors with our Ultimate Strawberry Lemon Bliss Bars! Crafted for those who cherish the delightful combination of sweet and tangy, these bars are a masterpiece of flavor. Featuring a soft, moist base infused with the zest and juice of fresh lemons, complemented by the unique addition of freeze-dried strawberries, each bite is a burst of vibrant tastes. Topped with an irresistible lemon icing, these bars are a true testament to the magic of combining strawberries and lemons.
Why You'll Love This:
These Strawberry Lemon Bliss Bars are a dream come true for lemon aficionados and those who adore the sweet, fruity kick of strawberries. The balance between the tartness of lemon and the sweetness of the icing creates a harmonious flavor profile that is both refreshing and satisfying. The addition of freeze-dried strawberries introduces a delightful texture and concentrated berry flavor that elevates this dessert to a whole new level of deliciousness.
Perfect Occasion:
Whether you're hosting a springtime brunch, looking for the perfect picnic treat, or simply in need of a refreshing summer dessert, these Strawberry Lemon Bliss Bars are your go-to choice. Ideal for Mother's Day celebrations, Easter gatherings, or any moment when you crave a sweet escape into lemony bliss, these bars will surely be the highlight of your dessert table.
Decoration Tips:
To make these bars even more visually appealing, consider adding a sprinkle of finely grated lemon zest over the icing for a pop of color and flavor. A few strategically placed whole or halved freeze-dried strawberries can also enhance the aesthetic appeal, hinting at the delightful flavors waiting within each bite. For an elegant touch, a dusting of powdered sugar right before serving adds a final flourish that makes these bars irresistibly inviting.
Ingredients:
- Bars:
- 1/2 cup plus 2 tablespoons of softened butter
- 3/4 cup plus 2 tablespoons of fine sugar
- 2 eggs at room temperature
- 1 teaspoon of vanilla extract
- Zest from 1 fresh lemon
- 3 to 4 tablespoons of fresh lemon juice
- 1 cup plus 2 tablespoons of all-purpose flour
- Roughly 1 ounce of finely chopped freeze-dried strawberries
- Icing:
- 1 and 1/4 cups of powdered sugar
- 2 tablespoons of fresh lemon juice
- 1 teaspoon of lemon zest (optional, for added flavor)
*Note: The recipe uses 3 medium to large lemons in total.
Method:
- Start by preheating your oven to 338°F (170°C).
- In a spacious mixing bowl, beat the butter and fine sugar until creamy.
- Mix in the eggs and vanilla extract smoothly. Then, blend in the lemon zest and juice.
- Gently fold the all-purpose flour into the mixture until just combined, followed by the freeze-dried strawberries.
- Transfer the batter into a parchment-lined baking tray and bake for 20-25 minutes at 338°F (170°C).
- For the icing, whisk together the powdered sugar and lemon juice until smooth. Drizzle this over the cooled bars for a tangy finish.
Enjoy this delightful combination of sweet and tangy flavors, perfect for any occasion that calls for a refreshing treat.